Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Jaymee

    Member since Sep 2002

    Chef #55818

    From St. Cloud, Florida

    Flag as Inappropriate

    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Shrimp

    Handle
    Thursday, Nov 13, 2008 on Food.com
     |  6 Reviews  |  By chia
    LinMarie says:

    "WOW! We LOVED this! I added 1 tsp of garam masala and cooked that and the curry with the onions in the 2nd step. I also omitted the jalapenos (plenty of heat without them), used ginger paste instead of dried and chicken broth instead of water. Stirred in some chopped fresh cilantro just before serving. This all came together while the basmati rice..."

    Reviewed Easy Chicken Chow Mein

    Handle
    Sunday, Jun 22, 2008 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By Lisa1
    LinMarie says:

    "DH actually was the one that found this so I have to give him credit! So very easy and quick to prepare. I used fresh BL/SL breasts and stir-fried them in a smaller pan while cutting up the celery. Pre-sliced fresh mushrooms, canned bean sprouts (horrors--my store was out of fresh), put it all together Voila! Didn't cook as long at the end (didn't..."

    Reviewed Spicy Meat and Cheese Stromboli

    Handle
    Wednesday, May 28, 2008 on Food.com
     |  51 Reviews  |  By KelBel
    LinMarie says:

    "Ahhh... this was GREAT. 4 hrs. later and I'm still full! DH found and made this one. I bought 2 tubes of crust and a ton of meat and, of course, being a man, he used it all. He rolled it in to one HUGE stromboli. So the meat migrated to one side and the cheese to the other and it was almost impossible to eat without a knife and fork! My 8 year old..."

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  104 Reviews  |  By Tebo
    LinMarie says:

    "This is my favorite way to make pork chops! I found this recipe in an old cookbook and have been making it for years. I don't measure anything anymore and so I am usually generous on the beer part (plus I love to watch it fizz when added)!! The smell and taste is just heavenly."

    Reviewed St. Louis Style Toasted Ravioli

    Handle
    Tuesday, Oct 16, 2007 on Food.com
     |  5 Reviews  |  By nmlawrence
    LinMarie says:

    "Thank you SO much for posting this. Our local Ledo's Pizza does a yummy version so I can't wait to try it. And a million thank you's for the freezing/reheating directions...this should carry me through football season!! P.S. I'll be back with my "stars" after I make it!!!"

    Reviewed Baked Italian Meatballs

    Handle
    Friday, Sep 14, 2007 on Food.com
     |  73 Reviews  |  By HeatherFeather
    LinMarie says:

    "FANTASTIC!! After getting started, I realized I was out of italian seasoned bread crumbs so I subbed Panko and a little extra dried italian seasoning. The baking method was SO great, I will never fry again. Best of all, I flash-froze them, and they all went straight to the freezer in a Ziplock. Thawed my 1st batch of 10 in the fridge while I was a..."

    Reviewed Baked Tilapia

    Handle
    Tuesday, Aug 14, 2007 on Food.com
     |  6 Reviews  |  By Lawsome
    LinMarie says:

    "This recipe was a delicious change from how we usually prepare fish. We used fresh caught sea trout instead of tilapia and it worked out wonderfully. The olives gave it just enough tanginess to really work (some capers might be good too). The directions didn't list an oven temp. so I went with the standard 350 and I think that was a little low for..."

    Reviewed Chicken Tikka Masala

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  109 Reviews  |  By Hey Jude
    LinMarie says:

    "Made just as directed minus the jalapeno because I was out. The grilling added a nice smokiness and char. Husband and I LOVED it. We never get to go out for Indian with two picky youngsters so tonight we brought the restaurant to us. And it cost us under $4 to make including basmati and naan. Thank you SO much for this terrific recipe."

    Reviewed Chicken Tikka Masala

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  353 Reviews  |  By tgobbi
    LinMarie says:

    "Made just as directed minus the jalapeno because I was out. The grilling added a nice smokiness and char. Husband and I LOVED it. We never get to go out for Indian with two picky youngsters so tonight we brought the restaurant to us. And it cost us under $4 to make including basmati and naan. Thank you SO much for this terrific recipe."

    Reviewed Kell's Twice Baked Potatoes OAMC

    Handle
    Saturday, Jul 7, 2007 on Food.com
     |  5 Reviews  |  By kellcollin
    LinMarie says:

    "Kell, these were terrific. My hubby is a big Ore-Ida Twice-Baked guy. Those are over $2 for two halves. I got a 10 lb. bag of potatoes on sale for $1.99. You are a genius! I accidently added all the shredded cheddar to the mash but it worked perfectly. I made my first 2 halves tonight. Cooked from frozen 3 minutes in the micro and then put them in..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites