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    CathyNH

    Member since Aug 2007

    Chef #558180

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Eggplant (Aubergine) Casserole

    Handle
    Tuesday, Nov 23, 2010 on Food.com
     |  (1 person found this helpful) |  68 Reviews  |  By Engrossed
    LinMarie says:

    "Thank you so much for posting this recipe!!! What a big hit for my family of 5! I also had my parents over and my Dad couldn't get enough. I doubled the recipe and, as other reviewers, I also added a bottom layer of (Flax, oat bran and whole wheat flour) tortillas, 2 cans of black beans, 2 1/2 lbs of hamburger meat, and doubled the cumin and garli..."

    Reviewed Meatloaf

    Handle
    Wednesday, Sep 29, 2010 on Food.com
     |  51 Reviews  |  By Caryn
    LinMarie says:

    "This recipe is just delicious! My husband and 3 children loved it too. Thanks for posting!!!"

    Reviewed Sirloin Tips With Garlic Butter Stroganoff

    Handle
    Wednesday, Sep 29, 2010 on Food.com
     |  4 Reviews  |  By donnacooks!
    LinMarie says:

    "I also liked this quick recipe, however, I did have to add some Mrs.Dash to it when I first tasted it. My husband and 2 teenage sons thought it lacked some flavor, too, and did the same."

    Reviewed Soy-Sesame Beef Stir-Fry

    Handle
    Saturday, Sep 25, 2010 on Food.com
     |  1 Reviews  |  By Felix4067
    LinMarie says:

    "Wow! Thank you so much for this recipe, "Don't Trust the Recipes!"!! I loved it! I doubled the recipe and substituted the veggies with 2 frozen stir fry vegetable bags and added some sugar snap peas. I followed everything else exactly. The sauce is just incredible!... and does have a nice bite to it. I loved it that way but think the next I'l..."

    Reviewed Vegetarian Baked Ziti

    Handle
    Sunday, Sep 19, 2010 on Food.com
     |  4 Reviews  |  By Adina Cappell
    LinMarie says:

    "I simply doubled this recipe and added 1 medium sized zucchini. I cooked it for the full 30 min. The top layer of ziti was very dry and a bit hard. Next time I will cook it for 20 min. only. It also definitely needed more spices."

    Reviewed My Mom's American Chop Suey

    Handle
    Sunday, Sep 5, 2010 on Food.com
     |  4 Reviews  |  By ~jb4~
    LinMarie says:

    "This recipe was flavorless."

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