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    Chef #558422

    Member since Aug 2007

    Chef #558422

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indian Lentils

    Wednesday, Sep 19, 2007 on
     |  2 Reviews  |  By naturefood
    LinMarie says:

    "I turned this recipe into a soup and It was gone in a flash. I used powdered ginger and added chicken stock instead of water. I added extra liguid to make it soupy after the lentils were cooked. Serve right away with some grilled flat bread and a garlic yogurt cucumber sauce and you have a meal for a cold winters day. I plan to make this again a..."

    Reviewed Indian Rice Pudding

    Wednesday, Sep 19, 2007 on
     |  26 Reviews  |  By Velouria
    LinMarie says:

    "I made yhis pudding for a large dinner party. I varied the recipe slightly. I used cashews insted of pistachios and added nutmeg ontop. It was wonderful. Everyone who tried it loved it."

    Reviewed Middle Eastern Vegetable Stew

    Tuesday, Aug 28, 2007 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "I made this for a special event dinner and everyone loved it. I added onions and used fresh chopped tomatoes. I found this recipe easy to make and will make it again. I loved the mint in the soup I added a little extra at the end just to give it a little aroma."

    Reviewed Middle Eastern Pilaff

    Tuesday, Aug 28, 2007 on
     |  2 Reviews  |  By bluemoon downunder
    LinMarie says:


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