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    Chef #558422

    Chef #558422

    Joined: Aug 11, 2007

    4 reviews by Chef #558422

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Indian Lentils
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      |  By naturefood

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    "I turned this recipe into a soup and It was gone in a flash. I used powdered ginger and added chicken stock instead of water. I added extra liguid to make it soupy after the lentils were cooked. Serve right away with some grilled flat bread and a garlic yogurt cucumber sauce and you have a meal for a cold winters day. I plan to make this again a..."

    Sep 19, 2007 on Food.com

    Recipe #127646

    Reviewed Indian Rice Pudding
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      |  By Velouria

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    "I made yhis pudding for a large dinner party. I varied the recipe slightly. I used cashews insted of pistachios and added nutmeg ontop. It was wonderful. Everyone who tried it loved it."

    Sep 19, 2007 on Food.com

    Recipe #130055

    Reviewed Middle Eastern Vegetable Stew
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      |  By dicentra

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    "I made this for a special event dinner and everyone loved it. I added onions and used fresh chopped tomatoes. I found this recipe easy to make and will make it again. I loved the mint in the soup I added a little extra at the end just to give it a little aroma."

    Aug 28, 2007 on Food.com

    Recipe #231609

    Reviewed Middle Eastern Pilaff
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      |  By bluemoon downunder

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    Aug 28, 2007 on Food.com

    Recipe #138156

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