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    Member since Aug 2007

    Chef #558429

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    134 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Bran Muffins

    Sunday, Aug 24, 2014 on
     |  73 Reviews  |  By Kree
    LinMarie says:

    "Delicious and very easy to make. I used applesauce instead of oil and instead of the buttermilk I used low fat Greek yogurt. I also added a few tablespoons of chia seeds for their nutritional content. I was worried that the muffins wouldn't be sweet enough but they tasted great. I used pumpkin pie spice instead of just cinnamon. I may even tr..."

    Reviewed Ratatouille in the Crock Pot

    Sunday, Aug 24, 2014 on
     |  97 Reviews  |  By Geema
    LinMarie says:

    "What a delicious summer dish. It couldn't be easier. I just layered everything in the crockpot and let it cook away. It came out perfect. I actually used this as a pizza topping which was a hit in our household. This is a great way to use up all of the great produce that's available in the summer. This will be made again and thanks for p..."

    Reviewed Smoked Salmon Quiche

    Sunday, Jul 13, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Galley Wench
    LinMarie says:

    "I was very pleased with how this turned out. I used fat free half and half and havarti cheese as that was all I had on hand. I added 1/2 teaspoon of onion powder as I didn't have a shallot. The quiche set up nicely when I took it out of the oven. This was delicious and I will make it again."

    Reviewed Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Thursday, Jul 3, 2014 on
     |  38 Reviews  |  By Chef floWer
    LinMarie says:

    "This recipe turned out well. I did have to add a little extra salt however. I used the juice of all three of the lemons, plus the zest of one lemon. Added some crumbled feta which really made a difference. Will make again."

    Reviewed Chocolate Chunk Blondies

    Friday, May 30, 2014 on
     |  5 Reviews  |  By Pam-I-Am
    LinMarie says:

    "I was looking for an easy dessert to make and these bars fit the bill. My husband inhaled these and already wants me to make more. I used semi-sweet chocolate chunks this time, but next time I'm going to use toffee bits. I will always keep a box of vanilla cake mix on hand from now on. Thanks for posting!"

    Reviewed Easy Snickers Bar Pie

    Thursday, May 29, 2014 on
     |  82 Reviews  |  By Mysterygirl
    LinMarie says:

    "Sorry, this didn't work out too well for us. While the pie was easy to put together, I found that the 1 1/2 cups of powdered sugar was WAY too sweet, almost too sweet to eat. I probably won't make this again, but if I do, I will cut way back on the sugar. Oh well."

    Reviewed Banana Cardamom Cake (Or Cupcakes) (Ww)

    Wednesday, May 7, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By ellie_
    LinMarie says:

    "What a delicious cake! I ended up using 3 bananas and 1/2 teaspoon of extra cardamom as I wanted the flavor to really stand out. So moist and tasty, my husband inhaled it! The cream cheese frosting just made it that much better. Thank you for posting this as I will certainly be making this cake again!"

    Reviewed Cinnamon Sugar

    Wednesday, Apr 30, 2014 on
     |  59 Reviews  |  By Dancer^
    LinMarie says:

    "Thanks for posting this recipe. My Costco cinnamon is a little on the strong side so I opted for 3 teaspoons of cinnamon instead of 4. It was the perfect proportion for us. I used this to top a bread pudding and it really enhanced the taste. Will keep some on hand for future recipes."

    Reviewed Broccoli Quiche

    Saturday, Apr 12, 2014 on
     |  35 Reviews  |  By Sueie
    LinMarie says:

    "This turned out very well. I ended up not using the garlic, but the flavor wasn't missed. I also used 2 eggs and 1/2 cup eggbeaters to lighten up the recipe a bit. Everything else was done as written. Maybe it's because I used a deep dish pie crust, but the quiche wasn't even close to being done after 30 minutes. I had to bump up th..."

    Reviewed Pumpkin Bread Pudding (Low Fat)

    Monday, Oct 28, 2013 on
     |  37 Reviews  |  By PaulaG
    LinMarie says:

    "We love bread pudding at our house and I wanted to do something to celebrate the fall, so I thought I'd try this recipe. I used an entire loaf of Pepperidge Farm Pumpkin Swirl bread and just doubled the rest of the ingredients. I also used Splenda to save on some extra calories. I omitted the raisins just due to personal preference. Served wi..."


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