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"We love bread pudding at our house and I wanted to do something to celebrate the fall, so I thought I'd try this recipe. I used an entire loaf of Pepperidge Farm Pumpkin Swirl bread and just doubled the rest of the ingredients. I also used Splenda to save on some extra calories. I omitted the raisins just due to personal preference. Served wi..."
"This will be made again--it was delicious! To save on calories, I used unsweetened coconut and Splenda instead of sugar. I increased the amount of Splenda by 50% since there was no sugar in the coconut. I also omitted the butter--it wasn't missed. I wish I had doubled the recipe because it didn't last long with my husband's sweet to..."
"I had a huge bag of quinoa from Costco so I was looking for some ways to use it. I used LightLife soy sausage and an entire package of frozen lima beans rather than two kinds of beans. I also added some cumin. We enjoyed this--thanks for posting!"
"I was pleased with how this pie tasted, but the juices from the fruit were really runny--the flour didn't thicken them up at all during the baking process. Maybe I should have added some corn starch. I also substituted Splenda for sugar and maybe that had an effect as well. Other than that, this was an interesting twist on apple pie and I wil..."
"Delicious! I also love apricots so I was really looking to try this recipe. I wasn't disappointed! To save calories, I omitted the butter, used egg whites, and substituted Splenda for sugar. I used half a jar of melted Polaner Apricot All Fruit to glaze the top. I also doubled the recipe as I knew it wouldn't last long with my husband..."
"This turned out well. I chose to leave out the parmesan cheese as I felt the flavor would be lost in the dish. I also used egg substitute to save some calories. I made rice especially for this dish, but I can see where leftover rice would come in handy. Unfortunately I didn't have brown rice, but it still came out tasty. I also used onion pow..."
"We enjoyed this dish. It wasn't quite the same as my mom's beef stroganoff but it came pretty close. I added a couple of tablespoons of worcestershire sauce. I also used nonfat cream cheese and sour cream and low fat canned soup. The sauce was a bit runny so I am taking off one star. Don't know why that happened--maybe because I use..."
"Versatile and tasty. I like to rub this all over a whole chicken and "roast" it in the crockpot. The smell is to die for! Thanks for posting."
"So delicious! For some reason I only got 12 rolls from this recipe, but that's OK. I used plenty of garlic as we are garlic fans in this household. My rolls came out looking nothing like the pictures (they were kinda sad looking), but who cares as the results were soft, fluffy, and tasty. I served these with chicken parmagian. Can't wait..."
"We enjoyed this. I used parsley instead of cilantro but I didn't think it added much to the dish. I will be sure to try cilantro next time. I also left out the tomatoes which in hindsight took some of the flavor away from the salad, so I will add some next time. I decreased the oil to 1/4 cup, doubled the lime juice, and added 1 tsp. of cumin..."