Claire de Luna

"I had a part of a brick of cream cheese to use and found this recipe to try. DELICIOUS! I didn't have walnuts, so toasted some pecans. I will definitely be making these again. So Easy and Good."

Dec 5, 2009 on Food.com

"This is a great recipe, so easy and fast to make, yet delicious for kids or adults alike. Copha is Coconut Oil, which can be found at my local Wal-mart Neighborhood Store. The brand they sell is Lou Ana and inexpensive compared to other places. The Coconut Oil is crucial to the recipe, so track it down and make this. It will be a hit with ever..."

May 29, 2009 on Food.com

"This tastes like brownies, but the spices add an interesting note and the pepper give it a little kick. If you want something familiar yet a little different, these are the cookies for you. I used pecans and toasted the nuts for little more crunch and flavor. I'm thinking about scoring the next batch and trying to make ice cream sandwiches with t..."

Jul 21, 2007 on Food.com

"I'll add my review to the many others here. This is delicious, and especially quick and easy to make. I used one reviewer's tip of 1/3 cup of olive oil, sugar and rice vinegar, which was exactly the right amount of dressing. The other thing I did was toast the almonds, which added some great flavor and crunch. It's a favorite, already!"

Jul 21, 2007 on Food.com

"I had saved this recipe from 2003 when it only had one review, and just got around to trying it. I'm sorry to say I haven't made these before now, because these cookies are just delightful! I also used butter, and the reviewers suggestions of doubling the recipe and adding the zest of an entire orange with orange extract. These cookies will be..."

May 13, 2007 on Food.com

"I had saved this recipe from Epicurious and just got around to trying them over the weekend. They are five stars in my book! There's nothing easier than mixing up a batch of these the night before. Thin and crispy, the yeast helps develop the flavor; I'll be making these a regular taste sensation at my house. These aren't Belgian style waffles..."

May 9, 2007 on Food.com

"I'd never made corned beef before, but this recipe made me look like I'd been doing it my whole life. That last 30 minutes in the oven takes the boiled look from the corned beef, which makes it look much more appetizing to me. After letting the brisket cool, I cut slices (against the grain and spread them out in a dish. Next time, I'll be spre..."

Mar 16, 2007 on Food.com

"I made these last night to try this morning; it's a great make-ahead breakfast. My husband commented he could see eating these once a week! We thought they were tender, yet liked the whole grain texture. I used one reviewers technique of grinding the old fashioned oats which I'm adding to the recipe. Do try these, they are excellent!"

Feb 19, 2007 on Food.com

"Moist and delicious; a definite keeper! I needed more time in the oven with this since my butter was cold, and because I added frozen blueberries to the batter. The suggestion of adding 1/4 cup of milk to thin the batter a bit is a good one. (About 35 minutes; 17 muffins. We ended up eating these with a fork hot out of the oven. I'll be making..."

Jan 24, 2007 on Food.com

"I was looking for a recipe I could make fast with just a few ingredients, to treat some contractors who were working on my house. They were happy with them, and the bars fit the bill perfectly. Easy too!"

Dec 1, 2006 on Food.com