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"This recipe was excellent. Our house smelled like garlic for days. ( Not that we minded, though. ) I added red skinned potatoes to the roasting pan and in the last 20 minutes I added asparagas too. They came out all carmalized with the garlic. It was awesome. I highly recommend added these 2 things and you have your whole dinner in one roaste..."
"I just made this dip over the Labor Day weekend, and it was a huge hit. The only thing I did differently was to add a can of refried beans to the ground meat & taco seasoning. Was easy and delicious. Thanks"
"I just made this exact same recipe over the weekend, (and I did use the whole wheat flour ), and it was delicious. I spread the dough on a pizza peel, and slid it onto a very hot pizza stone (heated in a 500o oven for almost an hour), and cooked it for about 10-12 minutes. I also added about 1 Tbsp. of raw sugar ( can also use honey ). Very, ve..."
"This recipe is really really good, and very easy. We have been given so many zucchini from friends gardens, and I am always in search of new recipes. I used a can of diced tomatoes ( allready flavored with basil, garlic, and oregano ) and it worked great. The flavor was delicious. I served with more parmesan cheese. ( Personal preference ) T..."
"I make this exact same recipe with one addition. I add a can of the fried onion ( or the cheddar fried onion ) on top and bake. It's one of our favorite side dishes!! Delicious!!"
"My grandmother used to make this when I was growing up, and I made it tonight for the first time since she passed away 13 years ago, and it was great! I alltered it slightly by adding shredded carrots in with the celery, onion, and garlic. I used brown sugar and increased it to about 2 tbsp., and I also used beef, and small shrimp, as well as th..."
"This dressing is delicious. Very easy to make, and even better the next day after the flavors have a chance to blend. I did add a little bit more parmesan cheese, and salt, and it was perfect. Forget bottled dressings. This one is it for us. Thanks"
"This was so yummy. I made this as a side dish, and ended up serving it over pasta, and it was delicious!!!! My husband and I both were pleasantly surprised, and really loved it. And, it's so easy to make. Thanks for a great recipe!!!"