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    Member since Sep 2002

    Chef #55862

    From Fort Worth

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed West Indian Pumpkin Soup

    Thursday, Jan 10, 2013 on
     |  (1 person found this helpful) |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Very tasty! I was expecting way more heat from the habenero, but it was really not that spicy. Added additional curry powder, and the juice of 1/2 a lime to brighten things up a bit. A definite keeper."

    Reviewed Eggplant Pasta Sauce

    Tuesday, Jan 10, 2012 on
     |  5 Reviews  |  By Engrossed
    LinMarie says:

    "Delish! Added an onion, and made mine with broth instead of wine since that's what I had on hand."

    Reviewed Easy Low-Fat Oven Fried Catfish

    Saturday, Jul 9, 2011 on
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Delish! Used gluten-free breadcumbs and pre-heated the roasting pan. Forgot to grease it, but the part that didn't stick to the foil came out tasty and crispy! ;D Think we'll try cornmeal next time."

    Reviewed Haitian Pumpkin Soup (Soup Joumou) (Soupe Giraumon)

    Saturday, Dec 19, 2009 on
     |  2 Reviews  |  By littleturtle
    LinMarie says:

    "Made this tonight to rave reviews from family and friends. I made it in a crockpot, so I browned the meat first, then the onions and deglazed with a little white wine, then put all the ingredients together and set it on low for about 6 hours. I used canned pumpkin as suggested by Gingertrees, as well as dried thyme. I did put in a nice bunch of..."

    Reviewed New England Soup Factory's Lamb and Barley Soup

    Monday, Dec 14, 2009 on
     |  7 Reviews  |  By winkki
    LinMarie says:

    "This was good, but needed a few boosters to please my husband and me. Used beef because lamb is hard to come by where we are. Because it was beef and not lamb, I omitted the mint and added thyme and rosemary. It had a great texture, but was still missing a depth of flavor, so we added paprika and Worcestershire sauce. That really rounded every..."

    Reviewed Tropical Crock Pot Chicken

    Monday, Sep 24, 2007 on
     |  4 Reviews  |  By *Parsley*
    LinMarie says:

    "This came together well, but I doctored it quite a bit. I used all bone-in skinless thighs. Browned the thighs first with salt and pepper. Put the chicken in crock pot and added sauce. I used pineapple chunks instead of tidbits, left out the tarragon, paprika, and scallions. Added a tablespoon of sambal oelek (thai chile paste), 2 teaspoons o..."

    Reviewed Lime and Ginger Salt Glow

    Sunday, Dec 10, 2006 on
     |  33 Reviews  |  By Sharon123
    LinMarie says:

    "This is a wonderful product for anyone, but especially those doing a lot of gardening, home repair, bike/car repair or anything where your hands get really dirty. It takes off EVERYTHING, WAY better than Lava or other industrial-strength cleaners. This has removed paint, bike chain grease, other various types of grease, etc. off my family's hand..."

    Reviewed Pumpkin Pie Spice

    Sunday, Sep 3, 2006 on
     |  (1 person found this helpful) |  1 Reviews  |  By Dib's
    LinMarie says:

    "Quick and easy, always tasty! I run to this every time I run out. I do leave out the tea powder, though. "

    Reviewed Breakfast Burritos for the Freezer

    Sunday, Oct 3, 2004 on
     |  35 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These are great! I replaced the bacon with sausage and I made the equivalent amount of potatoes O'Brien from potatoes, onions and green pepper, and I made the equivalent amount called for in the recipe. I think I'd like more potato, though. I wasn't able to mix everything together in the same pan. In fact, I had to do the eggs in several batches..."

    Reviewed Freezer Ready Cornflake Chicken Fingers

    Sunday, Oct 3, 2004 on
     |  21 Reviews  |  By HeatherFeather
    LinMarie says:

    "This is pretty good, and they're great for a quick meal out of the freezer. I used bleu cheese dressing, which I didn't care for it very much in this recipe. If I make it again, I'll use ranch. I also tried to health this up a bit by making the breading from equal parts corn flakes, bran flakes, and oatmeal.I had never made cornflake chicken ..."


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