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    kitchengrrl

    Fort Worth, TX, United States

    Chef #55862

    Fort Worth, TX, United States

    Joined: Sep 23, 2002

    26 reviews by kitchengrrl

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed West Indian Pumpkin Soup
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      |  By Sue Lau

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    "Very tasty! I was expecting way more heat from the habenero, but it was really not that spicy. Added additional curry powder, and the juice of 1/2 a lime to brighten things up a bit. A definite keeper."

    Jan 10, 2013 on Food.com

    Recipe #80044

    Reviewed Eggplant Pasta Sauce
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      |  By Engrossed

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    "Delish! Added an onion, and made mine with broth instead of wine since that's what I had on hand."

    Jan 10, 2012 on Food.com

    Recipe #283438

    Reviewed Easy Low-Fat Oven Fried Catfish
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      |  By Sue Lau

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    "Delish! Used gluten-free breadcumbs and pre-heated the roasting pan. Forgot to grease it, but the part that didn't stick to the foil came out tasty and crispy! ;D Think we'll try cornmeal next time."

    Jul 9, 2011 on Food.com

    Recipe #25313

    Reviewed Haitian Pumpkin Soup (Soup Joumou (Soupe Giraumon
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      |  By littleturtle

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    "Made this tonight to rave reviews from family and friends. I made it in a crockpot, so I browned the meat first, then the onions and deglazed with a little white wine, then put all the ingredients together and set it on low for about 6 hours. I used canned pumpkin as suggested by Gingertrees, as well as dried thyme. I did put in a nice bunch of..."

    Dec 19, 2009 on Food.com

    Recipe #117705

    Reviewed New England Soup Factory's Lamb and Barley Soup
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      |  By winkki

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    "This was good, but needed a few boosters to please my husband and me. Used beef because lamb is hard to come by where we are. Because it was beef and not lamb, I omitted the mint and added thyme and rosemary. It had a great texture, but was still missing a depth of flavor, so we added paprika and Worcestershire sauce. That really rounded every..."

    Dec 14, 2009 on Food.com

    Recipe #95589

    Reviewed Tropical Crock Pot Chicken
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      |  By *Parsley*

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    "This came together well, but I doctored it quite a bit. I used all bone-in skinless thighs. Browned the thighs first with salt and pepper. Put the chicken in crock pot and added sauce. I used pineapple chunks instead of tidbits, left out the tarragon, paprika, and scallions. Added a tablespoon of sambal oelek (thai chile paste, 2 teaspoons o..."

    Sep 24, 2007 on Food.com

    Recipe #178255

    Reviewed Lime and Ginger Salt Glow
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      |  By Sharon123

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    "This is a wonderful product for anyone, but especially those doing a lot of gardening, home repair, bike/car repair or anything where your hands get really dirty. It takes off EVERYTHING, WAY better than Lava or other industrial-strength cleaners. This has removed paint, bike chain grease, other various types of grease, etc. off my family's hand..."

    Dec 10, 2006 on Food.com

    Recipe #46074

    Reviewed Pumpkin Pie Spice
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      |  (1 person found this helpful) |  By Dib's

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    "Quick and easy, always tasty! I run to this every time I run out. I do leave out the tea powder, though. "

    Sep 3, 2006 on Food.com

    Recipe #47682

    Reviewed Breakfast Burritos for the Freezer
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      |  By Lightly Toasted

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    "These are great! I replaced the bacon with sausage and I made the equivalent amount of potatoes O'Brien from potatoes, onions and green pepper, and I made the equivalent amount called for in the recipe. I think I'd like more potato, though. I wasn't able to mix everything together in the same pan. In fact, I had to do the eggs in several batches..."

    Oct 3, 2004 on Food.com

    Recipe #87370

    Reviewed Freezer Ready Cornflake Chicken Fingers
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      |  By HeatherFeather

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    "This is pretty good, and they're great for a quick meal out of the freezer. I used bleu cheese dressing, which I didn't care for it very much in this recipe. If I make it again, I'll use ranch. I also tried to health this up a bit by making the breading from equal parts corn flakes, bran flakes, and oatmeal.I had never made cornflake chicken ..."

    Oct 3, 2004 on Food.com

    Recipe #63217

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