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    ~Lana~

    Chino Valley, Arizona, United States

    Chef #55927

    Chino Valley, Arizona, United States

    Joined: Sep 24, 2002

    40 reviews by ~Lana~

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Roasted Cauliflower With Parmesan Cheese
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      |  By Lainey6605

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    "This is a really creative and tasty way to make cauliflower; much better than the same old steaming that we normally do! I used an italiian flavored 'veggie cheese' blend because my daughter has milk allergies; it was wonderful! Thank you!"

    Jan 21, 2009 on Food.com

    Recipe #264447

    Reviewed Outrageously Good Broiled Shrimp!
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      |  By Marie

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    "I only had small shrimp but this recipe was sooo worth it! My daughter and I whipped it out in no time, and the taste has made DH say that this should be the way we make shrimp all the time. This is huge because he is a "saute the shrimp in butter and lemon pepper" guy for as long as I can remember. We squeezed fresh lime juice over these and t..."

    Jan 11, 2009 on Food.com

    Recipe #45843

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "I made this for Thanksgiving and just have to say... Delicious! My son said it was the best ham he had ever eaten. Easy prep, and cleanup because I used a disposable tin pan. Very tasty results. Thank you!"

    Jan 11, 2009 on Food.com

    Recipe #46922

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "This is such an easy recipe, and I absolutely loved the results. I used diced white onion in place of the green because I had none, and left out the oregano because I don't care for it. My daughter is allergic to milk so I left the cheese out of the mixture and only added it to a few of them before rolling up. I brushed with canola oil before b..."

    Oct 8, 2008 on Food.com

    Recipe #28148

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "This was so good my DS says that it is the best meal I have ever made, and that's saying alot because he is my bet critic!I pounded the chicken, gave it a bath in egg, dipped in reg. bread crumbs with garlic pepper seasoning, and fried in margarine till nice and browned. Then I removed them and kept them warm, and added the sauce to the skillet ..."

    May 24, 2007 on Food.com

    Recipe #19135

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  By fluffernutter

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    "Hubby asked me what I wanted for dinner on Mother's Day, and I had been craving fish tacos for a week. So I handed him this recipe and 30 minutes later I had some really good fish tacos. Thanks for an easy to follow, great tasting recipe! ~Lana~"

    May 17, 2007 on Food.com

    Recipe #100798

    Reviewed Vidalia Onion and Rice Casserole
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      |  By Bengie

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    "Oh, so yummy! I must admit I didn't follow directions very well. I didn't saute the onions, I used a deeper casserole dish, and I didn't have any swiss cheese so I used a pre-shred mexican blend. None of that mattered though, because the end result was so tasty! Excellent idea! I will be making this as often as those bags of onions go on sale. Ma..."

    Jun 10, 2006 on Food.com

    Recipe #128596

    Reviewed Lobel's Guide to Grilling The Perfect Steak
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      |  By yooper

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    "My husband is the baarbeque king in my family, but I just had to try this when he worked late one night. Excellent! Perfect ribeye with just the right flavor and texture. Thank you!"

    Mar 17, 2006 on Food.com

    Recipe #43779

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken
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      |  By ThatBobbieGirl

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    "Smoky, smoky goodness! I used six large bone-in breasts and poured the smoke right over them. I also added a little worchestershire sauce to the bottom. Hubby came home a little late so it was left in the crock a total of about 10 hours, but it was so good! They fell apart when I tried to take them out so I just shredded into pieces on the plates...."

    Aug 27, 2005 on Food.com

    Recipe #96988

    Reviewed Campfire Potatoes
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      |  By ratherbeswimmin'

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    "These were great on the grill! I didn't have any parsley so I left it out, and I made two batches - one with onion and one without for the kids. There weren't any leftovers because the kids kept saying "Mommy, can I have some more potatoes?" Thanks so much for the wonderful, easy recipe!"

    May 29, 2005 on Food.com

    Recipe #30694

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