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    Mrs. Hughes

    Tennessee

    Chef #559493

    Tennessee

    Joined: Aug 13, 2007

    Birthday: Jun 11

    104 reviews by Mrs. Hughes

    1 - 10 of 104 sorted by Date | Rating | Helpful

    Reviewed Chicken 'n' Spinach Pasta Bake
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     |  By KathyP53

    "This was ok but I don't think I'll make it again. I don't think I like the cream cheese in it."

    Dec 28, 2012 on Food.com

    Recipe #211243

    Reviewed To Die for Crock Pot Roast
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     |  By yooper

    "Made this today and it was delicious!"

    Dec 10, 2012 on Food.com

    Recipe #27208

    Reviewed Pickled Beets
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     |  By Tara

    "I like this because it's not so sugary sweet. I can taste the blend of the spice in it and they make a nice flavor."

    Nov 20, 2012 on Food.com

    Recipe #31560

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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     |  By Kree

    "We weren't crazy about this. It was really easy and filling, but it was not was not as good as oven barbecued or grilled bar-b-q chicken."

    Nov 20, 2012 on Food.com

    Recipe #95569

    Reviewed Jalapeno Jelly
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     |  By LonghornMama

    "Great jelly. Hubby eats it on a cracker with cream cheese. I'm thinking it would be great on baked chicken or pork (haven't tried that yet."

    Nov 20, 2012 on Food.com

    Recipe #312033

    Reviewed Crock Pot Apple Butter
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     |  By Pam-I-Am

    "This was so good and so easy! I will definitely keep this recipe and make it again. The only thing I changed was that I used allspice instead of cloves (didn't have any and it still turned out GREAT! I got the apples from a summer apple tree. They're really not very tasty right off the tree but they were delicious in this recipe. I think any..."

    Aug 24, 2012 on Food.com

    Recipe #143307

    Reviewed Homemade Canned Pizza Sauce
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     |  By southern chef in louisiana

    "This is good stuff! I plan to make it again. I got 5 pints from this recipe. I think I'll omit the sugar next time. I used fresh parsley (oh yum!. While it was cooking it smelled up the house wonderfully...had everyone's stomach growling. One pint made 2 pizza's."

    Jul 18, 2012 on Food.com

    Recipe #58708

    Reviewed Eggplant (Aubergine Sauce for Pasta
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     |  By Barb Gertz

    "First time I've made this and it was very good! I did substitute the red wine with diluted red wine vinegar. Everything else was exactly what the recipe called for. It did take much longer than the specified time and I got 6 pints. We used one right away and quickly discovered that I would be canning this stuff again next year. The flavor is ..."

    Jul 18, 2012 on Food.com

    Recipe #37766

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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     |  By Jen Santiago

    "I was excited to try this since it had so many great reviews, but we did not like it. I can't be sure, but I think the cream cheese ruined for us."

    Jun 4, 2012 on Food.com

    Recipe #89204

    Reviewed Zucchini Cobbler
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     |  By Teah English

    "Delicious! We had to taste it as soon as it was cool enough for a taste and continued to nibble on it all day. When desert time arrived, we heated a bowl of it and put a scoop of vanilla ice cream on top. It did remind us of apple cobbler. We'll make this again."

    May 31, 2012 on Food.com

    Recipe #9795

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