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Tennessee
"This was ok but I don't think I'll make it again. I don't think I like the cream cheese in it."
Dec 28, 2012 on Food.com
"Made this today and it was delicious!"
Dec 10, 2012 on Food.com
"I like this because it's not so sugary sweet. I can taste the blend of the spice in it and they make a nice flavor."
Nov 20, 2012 on Food.com
"We weren't crazy about this. It was really easy and filling, but it was not was not as good as oven barbecued or grilled bar-b-q chicken."
Nov 20, 2012 on Food.com
"Great jelly. Hubby eats it on a cracker with cream cheese. I'm thinking it would be great on baked chicken or pork (haven't tried that yet."
Nov 20, 2012 on Food.com
"This was so good and so easy! I will definitely keep this recipe and make it again. The only thing I changed was that I used allspice instead of cloves (didn't have any and it still turned out GREAT! I got the apples from a summer apple tree. They're really not very tasty right off the tree but they were delicious in this recipe. I think any..."
Aug 24, 2012 on Food.com
"This is good stuff! I plan to make it again. I got 5 pints from this recipe. I think I'll omit the sugar next time. I used fresh parsley (oh yum!. While it was cooking it smelled up the house wonderfully...had everyone's stomach growling. One pint made 2 pizza's."
Jul 18, 2012 on Food.com
"First time I've made this and it was very good! I did substitute the red wine with diluted red wine vinegar. Everything else was exactly what the recipe called for. It did take much longer than the specified time and I got 6 pints. We used one right away and quickly discovered that I would be canning this stuff again next year. The flavor is ..."
Jul 18, 2012 on Food.com
"I was excited to try this since it had so many great reviews, but we did not like it. I can't be sure, but I think the cream cheese ruined for us."
Jun 4, 2012 on Food.com
"Delicious! We had to taste it as soon as it was cool enough for a taste and continued to nibble on it all day. When desert time arrived, we heated a bowl of it and put a scoop of vanilla ice cream on top. It did remind us of apple cobbler. We'll make this again."
May 31, 2012 on Food.com
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