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"Great jelly. Hubby eats it on a cracker with cream cheese. I'm thinking it would be great on baked chicken or pork (haven't tried that yet)."
"This was so good and so easy! I will definitely keep this recipe and make it again. The only thing I changed was that I used allspice instead of cloves (didn't have any) and it still turned out GREAT! I got the apples from a summer apple tree. They're really not very tasty right off the tree but they were delicious in this recipe. I think any..."
"This is good stuff! I plan to make it again. I got 5 pints from this recipe. I think I'll omit the sugar next time. I used fresh parsley (oh yum!). While it was cooking it smelled up the house wonderfully...had everyone's stomach growling. One pint made 2 pizza's."
"First time I've made this and it was very good! I did substitute the red wine with diluted red wine vinegar. Everything else was exactly what the recipe called for. It did take much longer than the specified time and I got 6 pints. We used one right away and quickly discovered that I would be canning this stuff again next year. The flavor is ..."
"I was excited to try this since it had so many great reviews, but we did not like it. I can't be sure, but I think the cream cheese ruined for us."
"Delicious! We had to taste it as soon as it was cool enough for a taste and continued to nibble on it all day. When desert time arrived, we heated a bowl of it and put a scoop of vanilla ice cream on top. It did remind us of apple cobbler. We'll make this again."