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    LR Beckwith

    Houston, Texas, United States

    Chef #55974

    Houston, Texas, United States

    Joined: Sep 24, 2002

    10 reviews by LR Beckwith

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Pear Honey
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      |  (1 person found this helpful) |  By Dreamgoddess

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    "My friend in Nacogdoches, Texas makes this pear honey and I love it. My wife had to learn the recipe and every year we mooch pears. Can't wait for my trees to get large enough to bear fruit.LR Beckwith"

    Oct 17, 2002 on Food.com

    Recipe #42122

    Reviewed Shrimp Gumbo
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      |  (12 people found this helpful) |  By Bev

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    "I can't help but agree with your father. I was born in Louisiana in 1940 and have enjoyed Shrimp Gumbo for many years. When you add sausage to it the shrimp flavor is overpowered. A friend of mine in La Rose said to me if it's not shrimp, it's not gumbo. His wife made wonderful gumbo and never put a hint of sausage near it. This is truly one of th..."

    Oct 15, 2002 on Food.com

    Recipe #41506

    Reviewed Franks Place (Crawfish Etouffee
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      |  By Susie in Texas

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    "This is a basic etouffe' and very good. You shouls also add every spice you have in the pantry. My wife combined Justin Wilsons recipe with Pickwick cafeteria in Baton Rouge and used all spices from each and it's a killer recipe.When she finds it again I will post it. She's afraid it was lost in a move to the middle east in 1989.LR Beckwith"

    Oct 14, 2002 on Food.com

    Recipe #8222

    Reviewed Crayfish Etouffee
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      |  By Mysterygirl

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    "This dish should start with a golden Roux, which is butter and flour. It's a basis of the great flavor and really brings out the flavor of crawdads.Cornstarch?LR Beckwith"

    Oct 14, 2002 on Food.com

    Recipe #8190

    Reviewed Ancho Chile and Bourbon Sauce
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      |  By Thomas Fitzpatrick

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    "If you let this sauce get thick enough then use it on quail and grill them, it is to die for.MMMM mmm good.L.R. Beckwith"

    Oct 14, 2002 on Food.com

    Recipe #23464

    Reviewed South Louisiana Chicken and Sausage Gumbo (No Okra!
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      |  By Missy Wright

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    "Folks,This is pretty good, but it ain't gumbo. "Gumbo" means "okra". That is the literal translation. I was born and raised in Louisiana and I've had this argument with my Mother-in-law a thousand times. She loves fried okra but doesn't like it in gumbo. That's fine, but then it's an excellent stew, not "Gumbo". L.R. Beckwith"

    Oct 14, 2002 on Food.com

    Recipe #37299

    Reviewed Good-Morning Pancakes
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      |  (5 people found this helpful) |  By Lennie

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    "My wife made these over the weekend for me. We both loved them. She cut the sugar, we're both diabetic and added a pinch of salt. They were wonderfully light. Can't wait to get back to the states to make them for the kids. LR and Bonnie in China."

    Oct 6, 2002 on Food.com

    Recipe #14026

    Reviewed E-Z Poached Eggs for 2
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      |  (5 people found this helpful) |  By Aroostook

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    "This is an excellent poached egg recipe. It looks better with white pepper. The instant cheese sauce in markets makes a great topping for these eggs.LR Beckwith"

    Oct 2, 2002 on Food.com

    Recipe #26186

    Reviewed Friendship Fruitcake
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      |  (5 people found this helpful) |  By ciao

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    "My wife used to make this cake when we were in the Middle East. It is wonderful and the fruit will have a lovely brandy odor in the kitchen. When I took her home the starter recipe she made me get the cake recipe, also. We had the pecans in the Middle East but they're not available here in China. It is definitely worth the wait.LR Beckwith"

    Sep 25, 2002 on Food.com

    Recipe #40994

    Reviewed Starter for Friendship Fruitcake
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      |  (8 people found this helpful) |  By ciao

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    "My wife did this recipe when we were posted in Doha, Qatar in the Middle East and it is delicious. We gave two of these cakes to some British friends and they consumed both for breakfast. The fruit has a lovely brandy odor when fermenting.LR Beckwith"

    Sep 25, 2002 on Food.com

    Recipe #40993

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