Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I am not a big fan of Espresso flavour in sweets. But I really liked this one. Thanks"
Oct 13, 2009 on Food.com
"Quick, easy and YUUUMMMOOOO!!! I reduced the amount of sugar to 1 cup."
Feb 4, 2008 on Food.com
"Thank you for this amazing recipe. The minute I placed the cake on the table it was gone!! I used a full cup of walnuts dived as per the recipe. I kept the cake for 2 hours inside the oven to cool. Then I transferred it straight to the fridge for another 2 hours before serving it. It is very rare that you come across a simple recipe like this one,..."
Oct 25, 2007 on Food.com
"There is only one word to describe these muffins, HEAVENLY!!!"
Sep 12, 2007 on Food.com
"It was my first time at making Muffins. I have to admite I was making this recipe, saying to myself, this won't turn into muffins. But it did and lovely tasting muffins they turned out to be!!! The second time I made it I used 100 g Toblernoe. I also increased the amount of filling used to 1 tablespoon.Thanks for this easy and quick recipe(^__..."
Sep 10, 2007 on Food.com
"I never fancied coffee flavoured cakes. So I choose this recipe for my first experience. WOW!!! I loved. It is sooo creamy and yummooo!!! Everyone in my family just loved it."
Aug 31, 2007 on Food.com
"Sorry to say that I didn't like this one. It was too heavy and too sweet. Plus the outer crust was too hard."
Aug 19, 2007 on Food.com