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"These were quick, easy, and hit the spot for our family! Kids used maple syrup on top, I like mine plain with butter. I think next time I'll add some roasted chiles to the batter for a bit of a different flavor. Thanks for the recipe!"
"Great sipping drink for our warm evenings here! I was skeptical of the Kahlua, but it really does add a nice taste. This one's a keeper :-)"
"This was wonderful! I only had red curry on hand, so I used that and added 1/2 cup chopped cilantro and probably a couple of tablespoons of fish sauce. Wonderful!! Thank you for posting :-)"
"These are amazing! Yummy little, not toooo sweet cookies with a slight buttery crisp to the edges. Word of advice though--make sure you don't get any of the pith in your orange zest, as there's not enough sugar in the recipe to cancel that bitterness. Great addition to balance the gooey-ness of other cookies. Thanks!"
"These came out totally flat both times I made them, but soooo tasty it made up for it. Very buttery and crispy. My daughter called them pancake cookies!"
"I consider myself a pretty good cook, but this was hands down the best turkey I've made in all these years!! I actually made it a few days ahead of time, then carved and warmed in it's own juices for Thanksgiving dinner. It was incredibly moist, flavorful, deeeelicious! I didn't even add a single thing (salt pepper, nothing) and it was absolutely ..."
"Now this is a perfect apple pie for those of us who don't necessarily like apple pie! I added some fresh cranberries to counter the sweetness of the apples. Wonderful, and beautiful on our Thanksgiving dinner table. Thank you!"