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    Chef #559815

    Chef #559815

    Joined: Aug 13, 2007

    7 reviews by Chef #559815

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Quickest Swedish Meatball Recipe
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      |  (1 person found this helpful) |  By deb k

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    "The secret to swedish meatballs is nutmeg. You need to add about a half teaspoon of nutmeg to finish this knockoff right."

    Aug 29, 2007 on Food.com

    Recipe #46464

    Reviewed Copycat Orange Julius
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      |  By Amy Henson

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    "My recipe called for frozen orange juice concentrate 1 egg,water and Ice mixed in the blender. The Orange juice is so sweet that you don't need the sugar."

    Aug 29, 2007 on Food.com

    Recipe #95217

    Reviewed Brandied Holiday Fruit
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      |  By PollyB

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    "I love this recipe. The juice is great in hot tea. and the fruit is woderful over Ice Cream. This is something I have loved since I was much younger and my grandmother made starter for us at Christmas."

    Aug 29, 2007 on Food.com

    Recipe #79456

    Reviewed Paula Deen's Mac and Cheese
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      |  By KathyP53

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    "I added some Paprika, roasted garlic, green onions, and black pepper. It was great."

    Aug 29, 2007 on Food.com

    Recipe #212286

    Reviewed Salmon Dip
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      |  (2 people found this helpful) |  By Terese

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    "I added some finely chopped green onions and a dash of tabasco. It was wonderful. My husband especially liked the chanting....."

    Aug 29, 2007 on Food.com

    Recipe #105905

    Reviewed Jalapeno Pepper Poppers
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      |  By Nancy Van Ess

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    "This is a good recipe. I much prefer the oven than the deep fryer, and I also omitted the bacon."

    Aug 15, 2007 on Food.com

    Recipe #992

    Reviewed Kringla Swedish Wreaths
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      |  By jonesies

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    "My family has an original Norwegian version of this recipe, but what makes it different is we add two raw egg yolks and two hardboiled egg yolks. This results in a richer, flakier cookie."

    Aug 15, 2007 on Food.com

    Recipe #235456

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