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    Chef #559815

    Member since Aug 2007

    Chef #559815

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Quickest Swedish Meatball Recipe

    Wednesday, Aug 29, 2007 on
     |  (1 person found this helpful) |  43 Reviews  |  By deb k
    LinMarie says:

    "The secret to swedish meatballs is nutmeg. You need to add about a half teaspoon of nutmeg to finish this knockoff right."

    Reviewed Copycat Orange Julius

    Wednesday, Aug 29, 2007 on
     |  8 Reviews  |  By Amy Henson
    LinMarie says:

    "My recipe called for frozen orange juice concentrate 1 egg,water and Ice mixed in the blender. The Orange juice is so sweet that you don't need the sugar."

    Reviewed Brandied Holiday Fruit

    Wednesday, Aug 29, 2007 on
     |  1 Reviews  |  By PollyB
    LinMarie says:

    "I love this recipe. The juice is great in hot tea. and the fruit is woderful over Ice Cream. This is something I have loved since I was much younger and my grandmother made starter for us at Christmas."

    Reviewed Paula Deen's Mac and Cheese

    Wednesday, Aug 29, 2007 on
     |  15 Reviews  |  By KathyP53
    LinMarie says:

    "I added some Paprika, roasted garlic, green onions, and black pepper. It was great."

    Reviewed Salmon Dip

    Wednesday, Aug 29, 2007 on
     |  (3 people found this helpful) |  11 Reviews  |  By Terese
    LinMarie says:

    "I added some finely chopped green onions and a dash of tabasco. It was wonderful. My husband especially liked the chanting....."

    Reviewed Jalapeno Pepper Poppers

    Wednesday, Aug 15, 2007 on
     |  15 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "This is a good recipe. I much prefer the oven than the deep fryer, and I also omitted the bacon."

    Reviewed Kringla Swedish Wreaths

    Wednesday, Aug 15, 2007 on
     |  1 Reviews  |  By jonesies
    LinMarie says:

    "My family has an original Norwegian version of this recipe, but what makes it different is we add two raw egg yolks and two hardboiled egg yolks. This results in a richer, flakier cookie."


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