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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one year I used a cheap store brand because it was in the pantry. That batch did have a weird 'fake chocolate' taste to it that wasn't good on toast, I ended up using it up as a filling in cakes just ..."
May 31, 2012 on Food.com
"I have never made french bread before and was looking for a mixer friendly recipe- this turned out PERFECT. Super simple ingrediants too. I'll be making this every week now. Thanks so much for sharing the recipe!"
Aug 14, 2009 on Food.com
"Ah yes, I know where this recipe is from: its the " Butter Basted White Bread" recipe from Bette Hagman's 'More from the Gluten -free Gourmet' cookbook. Its my FAVORITE GF bread recipe for toast & sandwiches. Because gluten free bread does not have to be "punched down" you can use the "quick bread" setting on the bread machine ( which on ..."
May 15, 2009 on Food.com