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    Cynthia R.

    ontario, CA

    Chef #559982

    ontario, CA

    Joined: Aug 13, 2007

    4 reviews by Cynthia R.

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Black Forest Preserves
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      |  By LonghornMama

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    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one year I used a cheap store brand because it was in the pantry. That batch did have a weird 'fake chocolate' taste to it that wasn't good on toast, I ended up using it up as a filling in cakes just ..."

    May 31, 2012 on Food.com

    Recipe #311518

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "I have never made french bread before and was looking for a mixer friendly recipe- this turned out PERFECT. Super simple ingrediants too. I'll be making this every week now. Thanks so much for sharing the recipe!"

    Aug 14, 2009 on Food.com

    Recipe #52289

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine
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      |  (7 people found this helpful) |  By galaxydreaming

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    "Ah yes, I know where this recipe is from: its the " Butter Basted White Bread" recipe from Bette Hagman's 'More from the Gluten -free Gourmet' cookbook. Its my FAVORITE GF bread recipe for toast & sandwiches. Because gluten free bread does not have to be "punched down" you can use the "quick bread" setting on the bread machine ( which on ..."

    May 15, 2009 on Food.com

    Recipe #308592

    Reviewed Old Fashion Butter Pound Cake
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      |  By johnvac52

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    May 13, 2009 on Food.com

    Recipe #33150

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