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    Jan in Lanark

    Canada

    Chef #56002

    Canada

    Joined: Sep 25, 2002

    117 reviews by Jan in Lanark

    1 - 10 of 117 sorted by Date | Rating | Helpful

    Reviewed Waldorf Salad
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      |  By Mary Leverington

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    "For some reason this salad brings back a childhood memory although I don't remember my Mom making it. Anyway it's part salad, part dessert all in one. I didn't use grapes. Be sure to toast the walnut pieces at 350 for about 10 minutes and let cool before adding. Yum!"

    Apr 7, 2013 on Food.com

    Recipe #42456

    Reviewed Momofuku Crack Pie
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      |  By DrGaellon

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    "I, too, saw this recipe in the paper- in my case The Ottawa Citizen, so it must be making the rounds! So glad someone shared it. Yes, it is a bit of work, and don't even think about the calories ;-. I used 10 inch glass pie plates and put the crust right up to the rim, which was too far- next time I will pat it in a little shorter. Anyway it is s..."

    May 2, 2010 on Food.com

    Recipe #415283

    Reviewed Fresh Raspberry Pie
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      |  By Lainey6605

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    "Happy to be the first to review this recipe. What an excellent pie- the crust is very flaky and the filling held together well. I used fresh wild raspberries and Crisco gold shortening in the crust. Thanks for this one Lainey :-."

    Aug 1, 2009 on Food.com

    Recipe #315436

    Reviewed Amish Creamy Coleslaw With Boiled Dressing
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      |  (1 person found this helpful) |  By grandma2969

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    "I am so happy to be the first to review this recipe- can't believe it's been up for almost 5 years without a review, and am embarrassed to say I have made it a few times and neglected to rate it. This is a truly Amish way of making dressing. I love the tanginess and the combination of ingredients. I'm making it today to have with spare ribs. Than..."

    Feb 12, 2009 on Food.com

    Recipe #118579

    Reviewed Buck'em-Off-Chili Con Carne
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      |  By William (Uncle Bill) Anatooskin

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    "Hi Uncle Bill,This was my first time making chili with chunks of beef(in my case a boneless blade roast, and it was wonderful. I,too, made it the day before so the flavours could meld. Only change I made was to omit the mushrooms- can't envision them in chili, and added some pureed chipotle chiles for a little more depth of heat. Thanks for a g..."

    Feb 6, 2009 on Food.com

    Recipe #43691

    Reviewed Sour Cream Pound Cake
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      |  (1 person found this helpful) |  By Kozmic Blues

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    "This is a great simple pound cake with a very nice crumb. We had it with strawberries and vanilla ice cream, but it's wonderful just as is. Thanks- will absolutely make this again."

    Aug 21, 2008 on Food.com

    Recipe #63625

    Reviewed Ultimate Browned Vegetable Stock
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      |  By NcMysteryShopper

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    "This is so flavourful for a veggie stock! I just finished making it as a base for what will probably be minestrone. I have a friend coming for lunch who has eliminated a lot of things from her diet, so I'm hoping I can come up with something healthy including fresh veggies from the garden. I didn't have shitake mushrooms, but I had some dried more..."

    Aug 5, 2008 on Food.com

    Recipe #150683

    Reviewed Beef Asparagus Stir Fry
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      |  By LilPinkieJ

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    "We just had this with the first local asparagus and it was awesome! I used a marinated cross rib steak that I had in the freezer, and did not have water chestnuts so I pulled a couple of radishes out of the garden and used them as a sub, since they have about the same consistency- very clever I thought ;-. Very easy to cut in half for the two os ..."

    Jun 3, 2008 on Food.com

    Recipe #305315

    Reviewed Cashew Chicken
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      |  By BoxO'Wine

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    "Excellent recipe. I,too, used rice vinegar and fresh ginger and upped the tabasco a bit. For the cashews, I roasted them in a 350 oven for about 10 minutes therefore eliminating the need to stir fry them. Served this with beef and broccoli and fried rice. Better than takeout, but lots of dishes ;-. Thanks BoxO'Wine."

    Apr 30, 2008 on Food.com

    Recipe #52006

    Reviewed Balsamic Strawberries With Whipped Mascarpone Cheese
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      |  By s'kat

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    "I just love the combination of balsamic and strawberries and the topping is superlative. So easy too! I will definitely try this again when the strawberries are in season. It's hard to find a berry with good flavour this time of year. Thanks s'kat."

    Apr 11, 2008 on Food.com

    Recipe #83720

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