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    AZPARZYCH

    Palmdale, California

    Chef #560491

    Palmdale, California

    Joined: Aug 14, 2007

    Birthday: Feb 25

    1542 reviews by AZPARZYCH

    1 - 10 of 1542 sorted by Date | Rating | Helpful

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for approx. 8 hours and it gave the meat a great flavor. Will be making these again, it was so quick and easy! Made for Name That Ingredient Tag."

    1 day ago on Food.com

    Recipe #63786

    Reviewed Spinach, Mushroom, Red Onion and Goat Cheese Pizza
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      |  By Cooks4_6

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    "This is so good! Made for lunch and have lots leftover since no one else n my family would eat this...more for me! I used pizza dough from Trader Joes, crimini mushrooms and could not find herb-wrapped mozzarella so used a marinated mozzarella also from Trader Joes. Will be making this again! Made for Cookbook Tag."

    1 day ago on Food.com

    Recipe #474432

    Reviewed Fruity Rainbow Salad
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      |  By mightyro_cooking4u

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    "This was amazing! Made for DS to take to school and share with his teacher/class for teacher appreciation week; just put it in individual soufflé cups. Was very light and fresh and DS said everyone ate it...after cookies of course. I liked the extra sweet/spice the honey/nutmeg adds, but it is not too overwhelming. Made for Cookbook Tag."

    1 day ago on Food.com

    Recipe #378721

    Reviewed Mango Pineapple Chicken With Mandarin Rice Salad
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      |  By rpgaymer

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    "This was very good and light tasting! I didn't use the sriracha but otherwise followed the recipe. I did take threeovens' advice and pan seared the chicken a little, made it look and taste amazing. Will make this again! Made for PRMR."

    1 day ago on Food.com

    Recipe #487683

    Reviewed Lentil Casserole
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      |  By bmcnichol

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    "Made this for a veggie lunch and it hit the spot! Made 1/2 the recipe and added sharp cheddar cheese during the last couple minutes of cooking. The seasoning was perfect, not too salty. Will be making this again! Made for PRMR."

    4 days ago on Food.com

    Recipe #423608

    Reviewed Grilled Salmon I
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      |  By ElizabethKnicely

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    "Very tasty!! I loved the marinade, not too sweet or salty. I liked the use of the lemon pepper and garlic powder and I left out the salt since the marinade had soy sauce. Grill time was perfect. Will make this easy recipe again! Made for Photo Tag."

    7 days ago on Food.com

    Recipe #499551

    Reviewed Pork Chops - Southern Style
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      |  By Jeff Hamme

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    "These were very flavorful, just wished I had more time to simmer them so they turned out more tender. The only change I made was to add a little kitchen bouquet to darken the sauce (and it came out a little fast, hence the REALLY dark gravy. Made for Name that Ingredient Tag."

    7 days ago on Food.com

    Recipe #8432

    Reviewed Fantastic Chicken Piccata
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      |  By Cooks4_6

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    "We really enjoyed this version of chicken piccata!! I like the hint of lemon and saltiness from the capers but neither are overwhelming. The best part is that it makes so much sauce; there is enough for the chicken and the rice we served with it. Served with my favorite rice recipe#424105 424105 and corn. This is going into my Best of Book. M..."

    May 10, 2013 on Food.com

    Recipe #421803

    Reviewed Brussels Sprouts With Sesame Seeds
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      |  By Debbwl

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    "Very tasty! I made 1/2 the recipe and didn't have plain sesame seed so used the black seeds I had (didn't toast and it was still good. Made for Everyday Holiday."

    May 9, 2013 on Food.com

    Recipe #445133

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "So good! I liked the crisp on the outside and they got a little dark but were still moist and fluffy on the inside. I used my hand mixer for the egg whites to make sure they were stiff enough to not break down completely when they were folded in. Made for Name that Ingredient Tag."

    May 7, 2013 on Food.com

    Recipe #31750

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