Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"So good and a nice light/healthy summer recipe. I used whole grain penne, white carrots, added a couple sliced up white mushrooms and topped with some minced scallions. Since DH and DSs do not like the majority of the veggies in this recipe, I made 1/2 so I had enough for dinner and lunch tomorrow. This would be good with some shrimp mixed in o..."
"I made this for dinner with a side of tater tots. It was so quick and easy to make and tasted great! I didn't have an unbaked pie shell so use a premade pie crust that I unrolled into a pie plate. It worked well there just wasn't a lot of crust on the top/edge. I liked the simplicity of this and that I didn't have to remove a lo..."
"This was really good! I didn't have molasses so added brown sugar to the marinade. The only change I will make next time is use the rub as a seasoning/sprinkle rather than completely covering the tenderloin. Made for Everyday Holiday."
"Super fast and easy to make and have a great flavor. I like that they are not too spiced up so the DSs were able to eat them. Will make these again; it is a nice change from sweet carrots or corn which we seem to eat too often. Made for Name that Ingredient Tag."
"Very flavorful and easy to make. I liked that you puree the onions and herbs before adding it to the rice; it is easier to get the family to eat it without them finding "chunks". I did wash the rice before hand to get some of the starch off and also decreased the garlic to 4 large cloves. Will make this again. Made for I Recommend Ta..."
"Fantastic! Super crispy on the outside and tender on the inside. I made in my Belgian waffle maker and got 3 1/2 waffles; next time will need to double it. Will be my go-to waffle recipe! Made for I Recommend Tag."
"Great flavor! I made a few changes based on the ingredients I had...I used 4 large baked chicken thighs from recipe#489169 489169, a sweet onion rather than red and toasted pecans rather than walnuts. I don't think the changes made that much of a difference.. I love chicken salad with 'stuff' in it and this one did not disappoint...."
"So glad no one else in my family likes sweet potatoes; I get these all for myself! Nice balance between the sweet of the potatoes and the tang of the balsamic. Will be making these again and again! Going into my Best of 2014 Cookbook! Made for Everyday Holiday."
"The name says it all; this is AMAZING! Made as written and marinated b/s chicken breasts for 10 hours and then grilled. It is the perfect balance of sweet and tang! DH loves grilled chicken but ooh'd and ahh'd throughout the entire meal. Going into my Best of 2014 Cookbook. Made for Name that Ingredient Tag."
"So good, but not an every week kind of meal...it was rich/heavy tasting. Made as written and loved the creaminess of the sauce and addition of the mushrooms (though I was the only one on that part). Made for Spring PAC 2014."