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"I made this last week for my lunch and it was fantastic! Only change I made was to use sliced roasted chicken rather than turkey. I am not a huge turkey fan but love sliced deli chicken. I made this with the gruyere as suggested and mixed the Dijon with a little mayo. I think I will try these with leftover turkey after Thanksgiving as well to ..."
"So good! I marinated these overnight and they came out so juice and flavorful! Served with rice pilaf and fresh green beans. Going into my Best of Cookbook! Made for Football Pool 2013-14 Win."
"These are really good and tender pork chops! I made these with bone-in thin chops and I didn't season with s/p. I liked that they were sweet but not overly sweet and using the soup didn't give them too much of a tomato flavor. Made for PRMR."
"These were so good atop of my grilled turkey and avocado burger! I made them in my fry daddy so they would get extra crispy. Wish I would have made more to snack on! Made for Football Pool 2013-14 Win."
"This was so good; served with warm French bread and it was a great weeknight meal! The only change I made was to use cream of chicken soup rather than the golden mushroom since DH and DSs do not like mushrooms; since I wanted the sliced mushrooms added I gave up the soup... Made for Football Pool 2013-14 Win."
"This is a GREAT roast recipe! I loved that it came out nice and tender, but it didn't fall apart and turn into shredded beef like a lot of crockpot roasts do. I left out the mushrooms for DH but otherwise followed the recipe using a 2 1/3 lb cross-rib roast. Made for Sept 2013 game win in Rookie Recipe Tag."
"This is really good! I too cheated and used a chocolate graham cracker crust (DH got to my Oreos first). I like that is it not too chocolatey or to peanut buttery. I could have done without the peanuts (personal preference) but DH really liked the addition. Made for PRMR."
"I really likes this and served with chicken but could easily eat as a main dish. I tried Karen Elizabeth's suggestion and added the tomatoes towards the end because I am not a huge fan of cooked/mushy tomatoes. I also used white orzo and chicken broth. I really liked the smokey seasoning and plan on putting it on my grilled pork chops. I ..."
"Such great chicken! I thought it was a little strange using bread crumbs as stuffing rather than actual stuffing/bread, but mixed with the rest of the ingredients it was great. I loved the cream sauce even though I had to decrease the amount of mushrooms for DH sake. Will be making this again! Made for My Three Chefs."
"This was so easy to make and so tasty too! Made a serving for 2 and it was more than enough for DH and I. I didn't have frozen peas and carrots so I diced some carrots and steamed them for a few minutes to soften and then added so they wouldn't be too crunchy in the end. Made for My Three Chefs."