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"Great way to make asparagus! I liked that it didn't come out mushy. I sprinkled salt, pepper and Parmesan cheese on it and ate way too many! Made for Best of 2013 Tag."
"I am not a huge fan of zucchini but this was GREAT! Only change I made was using dried parsley and garlic salt rather than plain salt. I loved how the shallots got a little carmalized. Made for Best of 2013 Tag."
"I made this last week for my lunch and it was fantastic! Only change I made was to use sliced roasted chicken rather than turkey. I am not a huge turkey fan but love sliced deli chicken. I made this with the gruyere as suggested and mixed the Dijon with a little mayo. I think I will try these with leftover turkey after Thanksgiving as well to ..."
"So good! I marinated these overnight and they came out so juice and flavorful! Served with rice pilaf and fresh green beans. Going into my Best of Cookbook! Made for Football Pool 2013-14 Win."
"These are really good and tender pork chops! I made these with bone-in thin chops and I didn't season with s/p. I liked that they were sweet but not overly sweet and using the soup didn't give them too much of a tomato flavor. Made for PRMR."
"These were so good atop of my grilled turkey and avocado burger! I made them in my fry daddy so they would get extra crispy. Wish I would have made more to snack on! Made for Football Pool 2013-14 Win."
"This was so good; served with warm French bread and it was a great weeknight meal! The only change I made was to use cream of chicken soup rather than the golden mushroom since DH and DSs do not like mushrooms; since I wanted the sliced mushrooms added I gave up the soup... Made for Football Pool 2013-14 Win."
"This is a GREAT roast recipe! I loved that it came out nice and tender, but it didn't fall apart and turn into shredded beef like a lot of crockpot roasts do. I left out the mushrooms for DH but otherwise followed the recipe using a 2 1/3 lb cross-rib roast. Made for Sept 2013 game win in Rookie Recipe Tag."
"This is really good! I too cheated and used a chocolate graham cracker crust (DH got to my Oreos first). I like that is it not too chocolatey or to peanut buttery. I could have done without the peanuts (personal preference) but DH really liked the addition. Made for PRMR."
"I really likes this and served with chicken but could easily eat as a main dish. I tried Karen Elizabeth's suggestion and added the tomatoes towards the end because I am not a huge fan of cooked/mushy tomatoes. I also used white orzo and chicken broth. I really liked the smokey seasoning and plan on putting it on my grilled pork chops. I ..."