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    Member since Feb 2010

    Chef #560491

    From Peoria, Arizona

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    1623 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fat-Blasting Baked Egg Casserole

    3 days ago on
     |  1 Reviews  |  By tannermom
    LinMarie says:

    "This is a great egg casserole for being healthy! I eat a lot for scrambled eggs with these save veggies mixed it, but this is so much easier to make and portion it out for several days. I used Mrs. Dash garlic and onion seasoning and liked the little touch of heat from the jalapenos. I sprinkled a little shredded cheddar on top when it was done..."

    Reviewed Best Ever Pancake/Waffle Batter

    3 days ago on
     |  3 Reviews  |  By Husky Brigade
    LinMarie says:

    "These turned out light and fluffy and were nice and tender. Made as pancakes without any add-ins and they were perfect with a little butter and maple syrup. Made for Spring PAC 2014."

    Reviewed Spanish Egg White Scramble

    7 days ago on
     |  1 Reviews  |  By tannermom
    LinMarie says:

    "This is a great and healthy scramble! I try to eat this in the morning and leave out carbs and this is so good you don't miss the potatoes or a side of toast! I sprinkled it with a little flat-leaf parsley (do not like cilantro) and omitted the red pepper flakes. Next time I will decrease the amount of garlic, was a little strong for my ta..."

    Reviewed Best Ever Asparagus

    Sunday, Feb 23, 2014 on
     |  12 Reviews  |  By christymarsh
    LinMarie says:

    "Great way to make asparagus! I liked that it didn't come out mushy. I sprinkled salt, pepper and Parmesan cheese on it and ate way too many! Made for Best of 2013 Tag."

    Reviewed Sauteed Zucchini

    Tuesday, Feb 11, 2014 on
     |  26 Reviews  |  By **Jubes**
    LinMarie says:

    "I am not a huge fan of zucchini but this was GREAT! Only change I made was using dried parsley and garlic salt rather than plain salt. I loved how the shallots got a little carmalized. Made for Best of 2013 Tag."

    Reviewed Apricot Turkey Sandwich

    Tuesday, Nov 26, 2013 on
     |  2 Reviews  |  By breezermom
    LinMarie says:

    "I made this last week for my lunch and it was fantastic! Only change I made was to use sliced roasted chicken rather than turkey. I am not a huge turkey fan but love sliced deli chicken. I made this with the gruyere as suggested and mixed the Dijon with a little mayo. I think I will try these with leftover turkey after Thanksgiving as well to ..."

    Reviewed Marinated Chicken Thighs With Tangy Apricot Glaze

    Sunday, Nov 17, 2013 on
     |  12 Reviews  |  By NorthwestGal
    LinMarie says:

    "So good! I marinated these overnight and they came out so juice and flavorful! Served with rice pilaf and fresh green beans. Going into my Best of Cookbook! Made for Football Pool 2013-14 Win."

    Reviewed Slow Cooker Pork Chops

    Sunday, Nov 10, 2013 on
     |  1 Reviews  |  By JennyMidget
    LinMarie says:

    "These are really good and tender pork chops! I made these with bone-in thin chops and I didn't season with s/p. I liked that they were sweet but not overly sweet and using the soup didn't give them too much of a tomato flavor. Made for PRMR."

    Reviewed Crisp-Fried Onions (Stegte Log)

    Sunday, Nov 10, 2013 on
     |  19 Reviews  |  By Bayhill
    LinMarie says:

    "These were so good atop of my grilled turkey and avocado burger! I made them in my fry daddy so they would get extra crispy. Wish I would have made more to snack on! Made for Football Pool 2013-14 Win."

    Reviewed Chicken With Baby Portabella Cream Sauce

    Sunday, Nov 10, 2013 on
     |  2 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was so good; served with warm French bread and it was a great weeknight meal! The only change I made was to use cream of chicken soup rather than the golden mushroom since DH and DSs do not like mushrooms; since I wanted the sliced mushrooms added I gave up the soup... Made for Football Pool 2013-14 Win."


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