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"I don't know why I've not rated this earler! We've used this recipe with our own little twist several times. Into the softened butter, we add a few handfuls of crushed garlic, a bit of finely minced rosemary and fine minced thyme. Salt and pepper after trimming and before the butter. Follow cooking directions as written and it's perfect. Than..."
Jul 29, 2012 on Food.com
"Great. We used all the jalapenos, but cut the garlic clove in half. No mayo for us, just the oil and a bit of lime juice. We seeded and deveined the pepper, but it was not overwhelmingly spicy. Thank you for posting."
Jul 2, 2011 on Food.com
"Super easy and really tasty! Thanks for posting the recipe."
Oct 31, 2010 on Food.com
"We really enjoyed this cabbage. We don't usually make casseroles out of vegies, but I wanted to something different. We had a bit of goat cheese and added that to the sauce, but left everything else the same. We'll make this often. Thanks Mimi!"
Apr 1, 2010 on Food.com
"Wonderful recipe. We haven't used fennel very much, so this was a new taste sensation for us. Thank you ms_bold!"
Jan 23, 2010 on Food.com
"Excellent recipe! We've made this twice and it was lovely both times. First time, we followed the recipe, second time we took some liberties. We substituted the fresh tomatoes, red onion, and jalapeno for about 1.5 cups of pico de gallo and doubled the beans. (We needed to use up the fresh salsa. Worked out perfectly! Thanks for this Barb G..."
Jan 7, 2010 on Food.com
"No stars for me on this one after my first attempt. We really tried to make it work, but I think the proportion of flour to wet ingredients is off, with not enough flour for the ingredients. I checked other, similar recipes and attempted to add enough flour to make it hold together but doing this created a doughy and unappetizing cookie. I thin..."
Dec 29, 2009 on Food.com
"We really enjoyed this recipe. It was a different take on the standard cornbread topping that we used to use and it satisfies my cravings for tamale without all that work! Many thanks Ciao! My family will enjoy this often."
Dec 28, 2009 on Food.com
"What a great recipe! Don't overcook the asparagus as that crispy coating with the crunch of asparagus is great! ...and definitely, thick asparagus is the key. We'll make this often. Thank you, Dojemi."
Nov 28, 2009 on Food.com