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    Member since Sep 2002

    Chef #56061

    From United States

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    235 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fillet of Beef (Beef Tenderloin Whole)

    Sunday, Jul 29, 2012 on
     |  55 Reviews  |  By UnknownChef86
    LinMarie says:

    "I don't know why I've not rated this earler! We've used this recipe with our own little twist several times. Into the softened butter, we add a few handfuls of crushed garlic, a bit of finely minced rosemary and fine minced thyme. Salt and pepper after trimming and before the butter. Follow cooking directions as written and it's perfect. Than..."

    Reviewed Peruvian Aji Salsa Verde

    Saturday, Jul 2, 2011 on
     |  2 Reviews  |  By GoldsmithLissa
    LinMarie says:

    "Great. We used all the jalapenos, but cut the garlic clove in half. No mayo for us, just the oil and a bit of lime juice. We seeded and deveined the pepper, but it was not overwhelmingly spicy. Thank you for posting."

    Reviewed Kochujang Sauce

    Monday, Jan 24, 2011 on
     |  5 Reviews  |  By J. Ko
    LinMarie says:

    "Thank you for this recipe! My family loves it."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Sunday, Oct 31, 2010 on
     |  (2 people found this helpful) |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Super easy and really tasty! Thanks for posting the recipe."

    Reviewed Savoy Cabbage Au Gratin

    Thursday, Apr 1, 2010 on
     |  11 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "We really enjoyed this cabbage. We don't usually make casseroles out of vegies, but I wanted to something different. We had a bit of goat cheese and added that to the sauce, but left everything else the same. We'll make this often. Thanks Mimi!"

    Reviewed Potato-Fennel Gratin

    Saturday, Jan 23, 2010 on
     |  4 Reviews  |  By ms_bold
    LinMarie says:

    "Wonderful recipe. We haven't used fennel very much, so this was a new taste sensation for us. Thank you ms_bold!"

    Reviewed Baja Black Beans, Corn and Rice

    Thursday, Jan 7, 2010 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent recipe! We've made this twice and it was lovely both times. First time, we followed the recipe, second time we took some liberties. We substituted the fresh tomatoes, red onion, and jalapeno for about 1.5 cups of pico de gallo and doubled the beans. (We needed to use up the fresh salsa.) Worked out perfectly! Thanks for this Barb G..."

    Reviewed Persimmon Cookies With Cream Cheese Icing

    Tuesday, Dec 29, 2009 on
     |  2 Reviews  |  By Nana K
    LinMarie says:

    "No stars for me on this one after my first attempt. We really tried to make it work, but I think the proportion of flour to wet ingredients is off, with not enough flour for the ingredients. I checked other, similar recipes and attempted to add enough flour to make it hold together but doing this created a doughy and unappetizing cookie. I thin..."

    Reviewed Albers Tamale Pie Casserole

    Monday, Dec 28, 2009 on
     |  30 Reviews  |  By ciao
    LinMarie says:

    "We really enjoyed this recipe. It was a different take on the standard cornbread topping that we used to use and it satisfies my cravings for tamale without all that work! Many thanks Ciao! My family will enjoy this often."

    Reviewed Crispy Roasted Asparagus

    Saturday, Nov 28, 2009 on
     |  4 Reviews  |  By dojemi
    LinMarie says:

    "What a great recipe! Don't overcook the asparagus as that crispy coating with the crunch of asparagus is great! ...and definitely, thick asparagus is the key. We'll make this often. Thank you, Dojemi."


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