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    Member since Aug 2007

    Chef #560694

    From Florissant, Missouri

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Oat Bread (Bread Machine)

    Monday, Nov 2, 2009 on
     |  (1 person found this helpful) |  49 Reviews  |  By Tonkcats
    LinMarie says:

    "Love this bread - easy to make & everyone likes the taste/texture.I do swap 1 cup of bread flour for 1 cup of whole wheat plus I add a few tbs of ground flax seed just as a personal preference.I prefer to use the dough cycle of the bread machine & then let rise in a large loaf pan before baking at 350. Turns out a nice sized loaf that wil..."

    Reviewed Sweet Potatoes With Warm Black Bean Salad

    Monday, Nov 2, 2009 on
     |  2 Reviews  |  By pwdcrazy
    LinMarie says:

    "Love the sweet potato/bean/cumin combo. Added a little more heat by shaking on a dash or two of Tobasco but otherwise made as written. Terrific with grilled chicken breasts for dinner or just by itself for lunch."

    Reviewed Mexican Rice

    Sunday, Oct 18, 2009 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Made this tonight, totally goofed because I only put in 1 cup of broth instead of 2, but it was still very, very good.I loved that I could throw it in the oven along with the chicken I was baking & not have to worry about it until the timer went off.Thanks so much for sharing!"

    Reviewed Fruit Fly Trap

    Monday, Sep 21, 2009 on
     |  3 Reviews  |  By Mommy of Five
    LinMarie says:

    "Best recipe for this we've tried. Takes about half a day for them to start hitting it, but once they do it happens in droves. We put it near the bananas on the counter & within about 2 days there were no more than 1 or 2 buzzing around.Thanks for sharing!"

    Reviewed Hot German Potato Salad

    Wednesday, Apr 1, 2009 on
     |  129 Reviews  |  By Lali
    LinMarie says:

    "Just like I remember my grandpa making...except for one thing: celery seed. Not a lot - it is a strong flavor - but it just needed a dash or two to get the complete flavor I remembered. Thanks for sharing!"

    Reviewed Jo Mama's World Famous Spaghetti

    Tuesday, Mar 31, 2009 on
     |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made a double batch to have extras in the freezer for chicken parm, lasagna, etc...I did not double the water because we like a thicker sauce & left the wine out completely because we only drink white.I used half italian seasoned turkey sausage, half ground beef which was great & seasoned according to my own preference with more garlic. Fab..."

    Reviewed Apple Core and Peeling Jelly

    Sunday, Mar 29, 2009 on
     |  (1 person found this helpful) |  40 Reviews  |  By UnknownChef86
    LinMarie says:

    "Most of mine didn't set right away, but when I researched the pectin it said setting could take up to 2 weeks & every single jar set up in that time period. Just be patient & you can save the trouble of re-boiling.I liked the concept of using up the things I would normally toss when making apple butter, but the flavor isn't tops for me. I made..."

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce)

    Saturday, Mar 28, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Well worth the effort for the smile on dh's face!I used country style pork ribs, sweet italian turkey sausage, beef stew meat w/everything else as written. It was flavorful & unique when compared to my usual method of making sauce. I dumped the pork ribs in the crock pot w/BBQ sauce the next day for shredded BBQ pork & used the stew meat in a ..."

    Reviewed Oven-Fried Chicken Chimichangas

    Monday, Mar 9, 2009 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "These are quick & tasty. I usually use some taco seasoning instead of just cumin & oregano but otherwise stick with the recipe. We like them topped with shredded lettuce, low fat sour cream & a little bit of guacamole (or just sliced avocado if I'm feeling lazy!). Serve some homemade refried beans on the side & you have a very filling meal on t..."

    Reviewed Soft Oven Polenta

    Thursday, Feb 19, 2009 on
     |  52 Reviews  |  By ClareVH
    LinMarie says:

    "Made this last night & was so very pleased with the results.I used 1, 14.5oz can of chicken broth & 1 can of water, plus a little extra to make up the difference, and used some sharp cheddar (about a handful) plus about 1/4 cup of grated parmesan for the cheese. I only baked it for the 40 minutes and skipped the second baking. Stirring in the ..."


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