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"I made this recipe today for breakfast. It was like a hug in a bowl. Excellent. I am trying to incorporate oatmeal into my diet and it will be easy with recipes like this. I followed the directions as written and added chopped pecans before baking. Some might like a little less sugar because the bananas are so sweet. Looking forward to lefto..."
"I have this cookbook also and finally gave it a try. I used half of a regular 18 oz. cake mix (baked a cheesecake and a separate yellow cake). I found that the cake layer probably really wasn't ready after 20 minutes but I put the cream cheese layer on anyhow - the cream cheese layer "rises" to the top. In the future, I would bake the bottom la..."
"This is great! I make mine with vanilla protein powder (for added staying power) and skip the honey since the protein powder is sweetened. I've had this for breakfast daily and I really enjoy it. I never would have thought of the nutmeg - fantastic!"
"Very nice. I microwaved the squash (purchased already diced cubes in a bag) and pureed the onions and garlic with the squash. I think I would probably prefer cream for a high-octane version but this is tasty as is. Thank you for posting this recipe!"
"I made muffins from this recipe. I agree with the other reviewers that this would be best as a poundcake (top with fruit and whipped cream) instead. The coconut flavor is very mild. Since I love coconut flavor, I would probably add coconut extract next time."
"Very good and simple. I skipped the pie shell and parmesan cheese but added lots of freshly cooked and crumbled bacon. Would make a wonderful breakfast, too."
"I enjoyed this a lot. People who enjoy custard-ish foods will like this, too. I used light cream instead of milk. I had a hard time believing the number of servings, but it is correct so plan accordingly! "