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"I made this for Christmas last year and am repeating it again this year since it was soooo wonderful! I used the apple/pear stuffing, but used bread cubes (not dired), dried cranberries instead of the raisins, increased the pecans to 1 cup, ommitted the horseradish, increased the butter to 1/2 cup and added a bit more chicken stock (enough to mak..."
"This is a recipe I grew up enjoying! So refreshing in the summertime. My mother always added thinly sliced onion and treated the cucumbers and salt exactly the same way as chardman. It really does keep excess moisture out of the dressing."
"I have made this recipe several times now and it is now my all-time favorite apple pie recipe. The buttermilk custard mixes well with the apple jucies, so what you end up with is an incredibly juciy apple pie with a great taste. (It doesn't really end up like a custard pie with apples as you might think. I always make my own crust, but I think ..."
"Wonderful truffles - you would never know they were not made the traditional way! I made a batch as a gift for my vegan niece and her family, but I couldn't resist keeping some myself, and I am a truffle lover! I did add quite a bit more water to the recipe in order to get that heavy cream consistency - perhaps my cashews were drier than usual. ..."
"Lovely recipe, Ms Emma! I now make it frequently for potlucks at work, and it is everyone's absolute favorite. Depending upon the size and juciness of the lemons, I will sometimes use more than 2 to get the right drizzling consistency for the glaze. Thank you for sharing!"
"Chocolate sauce doesn't get any simpler or more delicious than this! Wonderful rich chocolate flavor; very versatile. I keep a batch in my fridge and use it for all kinds of desserts. Thanks, PetitFour!"
"The entire family thought these burgers were terrific, even the meat-loving DH and DS. Very easy to prepare and tasty; the combination of seasonings was perfect. We'll make these again!"
"This is a wonderful dressing to serve with spinach salad! Just the right combination of sweet and tangy, very easy to make. I served it for a company dinner one night, and the next night everyone requested a repeat performance. We have a new favorite! Thanks, Beckas! "
"Absolutely wonderful burgers, definitely simple to prepare on a busy weeknight! I didn't have any red onion in the house, so I substituted shallots. Grilled the burgers on the BBQ, added cheese at the end and topped with a toasted bun. Added a bit of mayo and romaine and served them with new potatoes, which had also been grilled, in foil, on th..."
"A wonderfully creamy cheesecake with a delicate spiced flavor and an awesome nut crust! I collect good cheesecake recipes and this is a definite keeper. The only modification I made was to add a bit of whipping cream (probably 1/4 cup)to the filling after all the other ingredients had been mixed in. The filling as written is drier than I am use..."