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    Chef #561565

    Member since Aug 2007

    Chef #561565

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Mom's Hummus

    Handle
    Wednesday, May 7, 2008 on Food.com
     |  2 Reviews  |  By Kingshearte
    LinMarie says:

    "Most large grocery's now have a speciality island with olives,peppers and pickled garlic.Since you buy by weight get the garlic and olives there.The pickled garlic is perfect for this and other recipes where you don't want the strong raw garlic flavor.I enjoyed this recipe with the addition of the olives.Thanks for posting.....Chef Jim"

    Reviewed Apple and Ginger Pork Burgers (Reduced Fat)

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  1 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "I enjoyed this very much.The fresh ginger is a must (no powder)I didn't have the apple sauce but instead used apple butter.This added a new flavor and a new idea.Next time I'm adding 2tbl. of toasted pine nuts.I would try this very good recipe though to expeerience the wounderfull flavor and the little bite of fresh ginger.Oh,I did go to Wendays..."

    Reviewed Tiki John's Rum Runner

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  2 Reviews  |  By Chris Mitchell
    LinMarie says:

    "When I got to the Keys in 1971,I had the privilege of sitting with Tiki John quite often.This drink although taste nice and sweet is deceptivley easy drinking and should be drank with caution.I'ts too good.We used to pitch in and buy a 2 qt. glass pitcher then pass it around drinking from the pitcher.Very different.Unfortuneately they don't make..."

    Reviewed Beer Bread

    Handle
    Saturday, Apr 12, 2008 on Food.com
     |  7 Reviews  |  By Hairstylin'Chick
    LinMarie says:

    "This has been a favorite recipe for 35 yrs.I prefere to make my self-rising flour by using unbleached flour,1tbl.baking powder,1 tspn.salt.(3 cp.recipe)A lot of the beer bread recipes do not use sugar but this is a necessary ingrent to help stave off the bitter beer.Splenda would work also....Chef Jim"

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