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    Member since Aug 2007

    Chef #562700

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Armenian Pizza - Lahmajoun

    Tuesday, Dec 30, 2008 on
     |  8 Reviews  |  By manushag
    LinMarie says:

    "HYE, wonderful! This mixture is perfect. However, I think tortillas would be very difficult, we always use pitas sliced across so theyre like a thin flatbread and we spread the mixture on the inside of the pita. Or you can use the whole pita and have a thicker crust."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Tuesday, Dec 30, 2008 on
     |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "KFC cole slaw right on the mark! DELICIOUS!!! I made this as a side dish to go to with crab legs and twice baked potatoes and this was the only dish with no leftovers. I added some celery seeds for flavor and a little lemon juice. This is best made the day before so all of the flavors blend together."

    Reviewed Panettone French Toast

    Tuesday, Dec 30, 2008 on
     |  (2 people found this helpful) |  8 Reviews  |  By hepcat1
    LinMarie says:

    "This recipe is AWESOME. I make it every New Years day. I always make the cinnamon syrup the day before. If the Panettone is too fresh then it can get mushy and fall apart. Its a good idea to slice it the day before and let the slices dry a bit, then put them in a plastic container and use them the following morning. Its also good to slice the roun..."

    Reviewed Kal-Iflower Stoup

    Thursday, Aug 16, 2007 on
     |  1 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "This soup looked awful while I was making it but it tastes delicious. Its definitely not very thick though. Its super healthy!"


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