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"HYE, wonderful! This mixture is perfect. However, I think tortillas would be very difficult, we always use pitas sliced across so theyre like a thin flatbread and we spread the mixture on the inside of the pita. Or you can use the whole pita and have a thicker crust."
"KFC cole slaw right on the mark! DELICIOUS!!! I made this as a side dish to go to with crab legs and twice baked potatoes and this was the only dish with no leftovers. I added some celery seeds for flavor and a little lemon juice. This is best made the day before so all of the flavors blend together."
"This recipe is AWESOME. I make it every New Years day. I always make the cinnamon syrup the day before. If the Panettone is too fresh then it can get mushy and fall apart. Its a good idea to slice it the day before and let the slices dry a bit, then put them in a plastic container and use them the following morning. Its also good to slice the roun..."