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"WOW!!!! These are great! The Kosher Salt gives them just a hint of saltiness that blends beautifully with the cookies. I was going to soak the raisins and forgot but the cookies were spectacular anyways. Added a few chocolate chips to the last batch. Thanks for sharing this fabulous recipe!"
"Fantastic!! I used No Yolks egg noodles, low fat soup and tuna packed in water, and topped it with a light cheese blend. I will definitely make this again. Thanks for sharing!"
"Fantastic recipe! I cut it in half and it still made a lot of sauce. It's a little bit of work, but worth every minute of it! Thanks for sharing."
"Great recipe! I used an applewood smoked bacon, mashed the potatoes slightly before I put the milk in, added 1 cup of peaches and cream corn and topped the individual bowls with light old cheddar. Served the soup with drop biscuts for a lovely fall meal. Thanks for sharing Kat!"
"Great recipe! I used skim milk instead of cream and it still came out wonderfully. I love the flavour for veggies, but found it a little bland on pasta. I think if I make it for macaroni again I will add a little dijon mustard or powdered mustard just to give it a little more flavour.Thanks for sharing!"
"I really liked these! I made some modifications: applesauce instead of oil, light peanut butter and Splenda instead of white sugar and the bars still turned out wonderfully. The flavour is a nice blend of bananna, peanut butter and chocolate and the bars are very moist. Thanks for sharing!"
"Fantastic soup. I didn't have onion, garlic or ginger in the house so I used dried ginger and onion powder and skipped the garlic. I also used tomato sauce as I didn't have crushed on hand. I did use extra broth with the lentils (about double what was called for). I also used light coconut milk and didn't blend the final product. Despite all ..."
"I love this recipe! The crepes are simple to make and taste great. I cook the crepes on both sides (personal preference) and have found the key to my success with this recipe is a non-stick pan and a heat resistant spatula that makes it much easier to pick up the crepe. I made a triple berry sauce and a milk chocolate sauce to serve the crepes ..."
"Great recipe! I used fresh berries, half oil/half applesauce, a sugar/Splenda blend and extra berries and the muffins were fantastic! Thanks for sharing."
"These are a very light and fluffy muffin which is nice but I found them to be very bland despite the fact that I used very ripe banannas. They stuck to the muffin papers so if I make them again I will do them in the pan with no liner. I did use chopped walnuts on top and that was a nice addition. Thanks for sharing."