Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Central Florida
"This recipe is amazing. I used white chicken chili seasoning for simplicity. You may be tempted to omit the cream to save calories, but I highly recommend you leave it in, it is so good. We went to a chili cook-off the day after I made this and my hubby said this one was better than any there."
Dec 20, 2010 on Food.com
"My son is the only one who liked this, he said it tasted like tuna casserole. The rest of my family wouldn't eat it at all. The recipe was easy but it was flavorless."
Mar 7, 2010 on Food.com
"This bread is my new favorite base for any fruit quick bread. I used bananas and cranberries, pumpkin, etc and my family raves about it every time. This is easy and delicious. Thanks!"
Oct 27, 2008 on Food.com
"This was really good, and I don't normally like fudge because of it's crumbly consistency. This was a wonderful and creamy. Mine set fine in the fridge when I cooked it for 8 minutes as suggested before."
Oct 18, 2008 on Food.com
"Awesome! My family said this was better than Fra Diavlo we had previously eaten in a restaurant. Easy and delicious."
Oct 18, 2008 on Food.com
"This was a easy meal and the whole family loved it. I only had canned peaches so I used 1 can plus juice. I also added 1/4 cup of balsamic vinegar just to cut the sweetness a little. I served this over couscous and it was great. Thanks for the recipe!"
Oct 5, 2008 on Food.com
"After trying what must be 100's of choc chip recipes in my lifetime, this is the one that will go in my recipe book. AWESOME!"
Sep 23, 2008 on Food.com
"I tried the recipe exactly as written and these straws came out gummy and flavorless. I had to bake them an extra 10 minutes and they still tasted gummy so I fried them after.
Next time I will fry them instead of baking and add something to the mix to add a little more flavor."
Sep 12, 2008 on FoodNetwork.com
Advertisement