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Chicago, IL
"I think the amount of lime juice took away some of the avacado flavor you expect in a traditional guacamole. It left my mouth a little dry and tart more than the usual onion and garlic flavors I'd expect. I'd definitely add less lime next time I make it."
Jan 22, 2003 on Food.com
"It's definitely a unique flavor, but not what I was expecting from a 'bean dip.' I think might actually work as a paste or some filling, but we really didn't like it with nacho chips."
Jan 22, 2003 on Food.com
"This is a great creamy mix that goes really well with the pork. It smells great while cooking the entire time. I've doubled the soup/sauce/powder mix to make extra to fill the entire crockpot and used it later with garlic bread and also with baked chicken breasts."
Jan 1, 2003 on Food.com
"So simple, so good. This is a great recipe for rich, delicious mashed potatoes. I've tried it with just a pinch of crushed garlic as well and this recipe tastes perfect."
Jan 1, 2003 on Food.com
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