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"This baked up beautifully -- gorgeous golden crust. Taste was good, but was quite crumbly inside. Maybe next time I'll try a higher % of wheat flour to try to make it more dense?"
"I read the reviews and decided to try my luck, since most people didn't seem to have the rising-too-high-center-falling problem as one reviewer did. However, I had the same problem. I started this up before I left for the evening, and came back to a sad sunken in loaf. I'm not skilled enough with bread to revise it to make it work, so I won't b..."
"This is my new favorite meal! I used 5oz. Velveeta and 1 1/2 cups of cheddar and it was perfect for me (a confirmed cheese addict!); we're vegetarians, so I also sustituted vegetable broth. We like to accompany it with baked pesto cheese bread. I've been searching for the perfect broccoli cheese soup recipe for a while, and this is it! Thanks..."
"Now that I've made this many a time and perfected things, I have to review again and give it five stars. This is truly one of my top three favorite meals! It's also delicious the next day -- even cold!"
"Very tasty! I too drained the yogurt (over cheesecloth) and the consistency was great. I also threw in a bit of dill. We had this with falafel, and it was perfect! I really appreciate the ease of it, too. Thanks."
"I have never had or made Eggplant Parmesan before, and I found this recipe lacking in detail for a first-timer. It doesn't say how to slice the eggplant, so I didn't know how thick, etc., and it didn't say to butter/spray the baking sheet, so I didn't, and my eggplant stuck. Taste wise this was pretty good, although three teaspoons is not nearly..."
"Loved this! Other fondues I've tried turn out really grainy, but this definitely delivered on the "creamy" part! I left out the onions and used this as a dip for crisp, cubed, fresh apples. "
"Although I was looking for something that imitates meat a bit more closely, these were very tasty in their own right. We made it into meatballs and served them on a bed of rice with barbeque sauce over the top. Yum!"
"Delicious! Two of my favorites together - almond and poppyseed - is just heavenly. I was actually told that someone "almost lost a hand" in a fight over the batch I gave my friends!"
"This became a quick favorite in my house! Instead of the mozzarella and parmesan, I used 1 1/3 cups of Sargento shredded Italian blend cheese (mozzarella, smoked provolone, parmesan, romano, fontina and asiago). Served with lightly toasted homemade bread, this is a delicious snack!!"