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    wickedliz

    Member since Sep 2002

    Chef #56341

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Machine Honey Wheat Bread

    Handle
    Thursday, Oct 4, 2007 on Food.com
     |  17 Reviews  |  By Kannwilson
    LinMarie says:

    "This baked up beautifully -- gorgeous golden crust. Taste was good, but was quite crumbly inside. Maybe next time I'll try a higher % of wheat flour to try to make it more dense?"

    Reviewed A Little Wheat Bread (Bread Machine)

    Handle
    Wednesday, Oct 3, 2007 on Food.com
     |  7 Reviews  |  By KimmieOH
    LinMarie says:

    "I read the reviews and decided to try my luck, since most people didn't seem to have the rising-too-high-center-falling problem as one reviewer did. However, I had the same problem. I started this up before I left for the evening, and came back to a sad sunken in loaf. I'm not skilled enough with bread to revise it to make it work, so I won't b..."

    Reviewed Broccoli and Cheese Soup

    Handle
    Friday, Oct 27, 2006 on Food.com
     |  163 Reviews  |  By Wendy13
    LinMarie says:

    "This is my new favorite meal! I used 5oz. Velveeta and 1 1/2 cups of cheddar and it was perfect for me (a confirmed cheese addict!); we're vegetarians, so I also sustituted vegetable broth. We like to accompany it with baked pesto cheese bread. I've been searching for the perfect broccoli cheese soup recipe for a while, and this is it! Thanks..."

    Reviewed Solo Shrimp and Potato Pilaf

    Handle
    Sunday, Jan 15, 2006 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Now that I've made this many a time and perfected things, I have to review again and give it five stars. This is truly one of my top three favorite meals! It's also delicious the next day -- even cold!"

    Reviewed Tzatziki (Greek Cucumber Dip)

    Handle
    Friday, May 14, 2004 on Food.com
     |  8 Reviews  |  By Tina Klein
    LinMarie says:

    "Very tasty! I too drained the yogurt (over cheesecloth) and the consistency was great. I also threw in a bit of dill. We had this with falafel, and it was perfect! I really appreciate the ease of it, too. Thanks."

    Reviewed Eggplant (Aubergine) Parmigiana

    Handle
    Monday, Aug 11, 2003 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By MizzNezz
    LinMarie says:

    "I have never had or made Eggplant Parmesan before, and I found this recipe lacking in detail for a first-timer. It doesn't say how to slice the eggplant, so I didn't know how thick, etc., and it didn't say to butter/spray the baking sheet, so I didn't, and my eggplant stuck. Taste wise this was pretty good, although three teaspoons is not nearly..."

    Reviewed Creamy Cheddar Fondue

    Handle
    Tuesday, Jul 1, 2003 on Food.com
     |  21 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Loved this! Other fondues I've tried turn out really grainy, but this definitely delivered on the "creamy" part! I left out the onions and used this as a dip for crisp, cubed, fresh apples. "

    Reviewed Vegan Beefless Burgers or Meatballs

    Handle
    Tuesday, Jul 1, 2003 on Food.com
     |  2 Reviews  |  By Meghan
    LinMarie says:

    "Although I was looking for something that imitates meat a bit more closely, these were very tasty in their own right. We made it into meatballs and served them on a bed of rice with barbeque sauce over the top. Yum!"

    Reviewed Almond Poppy Seed Shortbread

    Handle
    Tuesday, Jul 1, 2003 on Food.com
     |  2 Reviews  |  By Ruth Tisdale
    LinMarie says:

    "Delicious! Two of my favorites together - almond and poppyseed - is just heavenly. I was actually told that someone "almost lost a hand" in a fight over the batch I gave my friends!"

    Reviewed Spinach And Artichoke Dip

    Handle
    Tuesday, Jul 1, 2003 on Food.com
     |  10 Reviews  |  By Karin...
    LinMarie says:

    "This became a quick favorite in my house! Instead of the mozzarella and parmesan, I used 1 1/3 cups of Sargento shredded Italian blend cheese (mozzarella, smoked provolone, parmesan, romano, fontina and asiago). Served with lightly toasted homemade bread, this is a delicious snack!!"

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