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"Just plain good! Give it a try.
The second time I made this I used a few bonless skinless breasts, those pieces were my sons (15) favorite. Very moist! You could probably cut up some chicken breasts and make your own strips or nuggets. We will try that next time. My hubby is a KFC die hard and he said this recipie is a keeper."
"We love this soup. My Mom made it fwhen I was a kid from the Company's Coming cookbook--that was about 30 years ago! I lost my CC cookbook 2 years ago when we moved so I went searching on Food.com and found it! Thanks for posting. Great fall and winter feast, especially with homemade bread. YUMMMM"
"A family favorite. I think I first got this recipe from Bon Appetit magazine. I use red or green peppers with a couple dashes of red pepper flakes as opposed to the hot peppers. You can also substitute thin sliced ham from the Deli, or bacon, for the prosciutto--though I would make it with the prosciutto the first time around so you can get the..."
"These were very good. The whole family enjoyed and we even warmed the leftovers up in the microwave the next day and they were just as good. Good and easy...I like easy. Put in marinade in the morning and grilled at night. Served with a simple salad and rice. Brought to room temp before throwing on the grill. Also did not use bone in chops but ni..."
"Awesome! I always use my mom's recipie but had it packed so went searching for the perfect replacement. This is better (don't tell my mom). I made this for Thanskgiving and I am making it again for Christmas. I used the BREAD MACHINE....worked great)"
"Sooo easy and my family loves!! I cut the chicken and make the sauce during the day so after soccer practice it takes 20min, same as rice, to whip up. Awesome. We cut the pepper way back for the kids."