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"Wow!! Normally I try a new recipe and have to think about it for a while, before I get around to reviewing it. This is the first time I have ever reviewed it as I am eating it. We loved it and I will make it again real soon!! I am not sure if it was my oven or the amount of milk, but it did need to be over an hour in the oven. But once it was done..."
Jan 1, 2011 on Food.com
"Nice Recipe. It required minimal ingredients and was easy to follow. DH and the kids enjoyed it. The sauce might help make a good swiss steak too. Plan to try it next. Thanks!"
Nov 29, 2009 on Food.com
"Excellent. Did not toast pine nuts. I could eat this alone with no bread or pasta it is that good! I plan to use this often but will try a little less oil to cut calories."
Aug 12, 2009 on Food.com
"Greatrecipe! I added onions and baked them. Thanks!"
May 9, 2009 on Food.com
"I made this for my family during the Superbowl. They loved it and it was a festive addition to the usual snacks. We had leftovers and it was just as yummy cold. Thanks for the recipe. I will be making it again."
Sep 21, 2008 on Food.com
"5 Stars! After taking my kids to see the movie "Ratatouille", my youngest wanted to make it. Discovering it contained eggplant(yuck, I looked for an alternative. Your recipe was quite tasty. Loved the added taste and texture of the olives which I cut in half to keep the stew chunkier. The kids said it must have been like the hearty stew the food ..."
Jul 29, 2007 on Food.com
"Very good, but I must warn the heat level is not for the faint of heart. I made one change, not having a rotissory chicken on hand, I seasoned chicken breasts with lemon pepper and grilled. Then using 2 forks in a criss cross type motion, I shred the cooled chicken. Rico!!"
Mar 11, 2007 on Food.com
"Yummmm. I had so much squash to use, I made a double batch and added a few Zuchinni. It made a pretty presentation was delicious! Thanks this is a keeper..no changes needed."
Aug 7, 2006 on Food.com
"This recipe was exactly what I was looking for. I have one child allergic to egg so this was a nice no egg version. I had not made it with cornmeal before so I was hapily suprised with the added crunch it offers.. the kids loved it. Thanks."
Aug 7, 2006 on Food.com
"Great tasting!! We also loved abundance of creamy sauce. Leftovers were great. but gone to quickly."
Mar 13, 2006 on Food.com