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    un petit chou

    St. Louis, MO

    Chef #563726

    St. Louis, MO

    Joined: Aug 17, 2007

    Birthday: May 16

    54 reviews by un petit chou

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "Awesome lasagna. I like this much better than regualar lasagna and it's so much lighter. I made two changes: I did not cook the zucchini before layering it and it turned out just the right texture- not too soft but not raw, and I added one small can of tomato sauce to the beef mixture. Delicious, thank you!"

    Jan 2, 2012 on Food.com

    Recipe #749

    Reviewed Flour Tortillas
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      |  By kcdelong

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    "I guess I did something wrong? I followed your recipe exactly and I got kind of hard and chewy (not in a good way tortillas.. I just got back from Mexico and I was hoping to replicate the soft, chewy (in a good way ones I got there. Obviously it was me considering all the good reviews so I will try again and let you know! :"

    Jan 2, 2012 on Food.com

    Recipe #65491

    Reviewed Gambas Al Ajillo (Shrimp W/ Garlic Catalonia
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      |  By NcMysteryShopper

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    "what????!!!!! This is so awesome, just delicious and beautiful and perfect and ah... I'm in love. The simplicity of this dish is just lovely; perfect for serving as an appetizer for company. My husband and I ate this as an entree served with fresh, crusty, homemade bread. Yum!!!"

    Dec 1, 2011 on Food.com

    Recipe #127029

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce
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      |  By GaylaJ

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    "This was absolutely wonderful! I was feeling adventurous and it paid off. This is the first truly Thai dish I have made. Unfortunately I was unable to find red curry paste where I live so I substituted a heaping teaspoon of garam masala; I'm sure that is a very poor substitute but that's all I could think of! Next time I will definitely use the re..."

    Dec 1, 2011 on Food.com

    Recipe #116882

    Reviewed Tuscan White Bean & Spinach Soup
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      |  (1 person found this helpful) |  By justcallmetoni

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    "What a great soup! DH was not thrilled when he found out we were having soup for dinner but he loved it! He requested that a make a big batch and freeze it for easy lunches. This is going into my (currently very small collection of OAMC. Made as directed except cut the amount of rosemary in half and also used 2 inch long broken up pieces of whole..."

    Jun 18, 2011 on Food.com

    Recipe #150898

    Reviewed Italian Chopped Salad in Shells
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      |  (5 people found this helpful) |  By yooper

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    "This is a fantastic appetizer. I made these for a spa party I hosted and they were loved by all. I am in full agreement with Vicky Bryant as to the versatility of this recipe. Also, I heeded the advice of the other reviewers and added p;enty of dressing until I thought it looked "right." I excluded the cucumber and tomato and put a greek spin on i..."

    Jun 18, 2011 on Food.com

    Recipe #29329

    Reviewed Breakfast Burritos (Once a Month Cooking
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      |  By Tish

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    "We love these! So so so good!! The only optional ingredient I used was diced onion (next time I will definitely use more opt. ingredients and instead of sausage I used a jar of Hormel real bacon bits. I followed all the directions and was so bummed to only get 8 burritos! My tortillas were just regular burrito size and I used my 1/2 c. measure. T..."

    May 17, 2011 on Food.com

    Recipe #30165

    Reviewed Weeknight Red Beans and Rice
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      |  By PanNan

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    "Just writing a review for this recipe makes my mouth water! Over the past year I have made this dish so many times. It's amazing!!! We have had it as a quick weeknight meal and have even served it for company. The first time I made it I only had white beans so that is what I always use. I also add an 8 oz. can of tomato sauce. Besides those adjust..."

    May 17, 2011 on Food.com

    Recipe #37087

    Reviewed Orange Chicken (Restaurant Style
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      |  (2 people found this helpful) |  By Vseward (Chef~V)

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    "I know this is a silly thing to say considering I am rating ORANGE chicken but it was too "orangey" for me. I think it was the orange zest that overdid it. My DH loved it and the chicken (before the sauce was very flavorful and tender. The completed dish looked very much like what you would be served at a restaurant. I will make again without the..."

    May 17, 2011 on Food.com

    Recipe #320809

    Reviewed Basic Pancake Syrup
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      |  By Aroostook

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    "This is a great, easy recipe. When first made it is extremely thin but thickens as it cools. That's the only reason I rated it four stars- I don't think it's the best right after it's made. That said I will be making this more often, especially when I can't afford maple syrup (which is most of the time haha. Thank you!!!"

    May 17, 2011 on Food.com

    Recipe #25628

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