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"Made this last night, and after reading the reviews only used half the chicken with the same quantity spices. Chicken was perfectly coated and the Mango/Onion(used a shallot) topping was delicious.Great on top of some brown rice."
"I made this for a Mexican Fiesta Party as a dip.. People couldn't get enough of it. Had to use a slotted spoon to reduce the liquid, but otherwise was perfect."