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"Thanks so much for posting this recipe! Hubby loved it! I did use Smart Balance instead of butter and used fat free chicken broth and fat free evaporated milk instead of the heavy cream. Works out to 5 points on Weight Watchers. Delish!"
Oct 24, 2010 on Food.com
"Thank you for sharing this wonderful recipe! I was in real need for comfort food tonight and this recipe hit the spot! I will make this over and over. So cheesy and delish!"
Oct 4, 2010 on Food.com
"Boy was this ever yummy! We had this for dinner last night with roasted red skin potatoes and fresh picked kale. the venison was so tender and flavorful. I'll fix this one often. Thanks for posting!"
Nov 16, 2009 on Food.com
"We really enjoyed this recipe for dinner last night. I did drain my beans and used a large can of diced tomatoes. It was just spicy enough and very nice for a cold rainy evening. I'll be making this one over and over. Thanks for sharing!"
Oct 18, 2009 on Food.com
"I can't believe I have never written a review of this wonderful recipe. I have used it over and over and get great results every time. I don't bother seeding the jalapeno peppers, just cut off the tops and throw then in the food processer. I also throw in cayane peppers (4-5. They give great color to the jelly. I don't strain it or use food color..."
Aug 15, 2009 on Food.com
"Thank you for posting this recipe. I made this yesterday for a dinner party on a friends deck. The first of the seasons peaches are in and this pie was the perfect way to enjoy them. Everyone raved about how wonderful it was. I will make this one over and over!"
Jul 19, 2009 on Food.com
"This cake is wonderful! I made it in a 9x13 pan and frosted it with cream cheese frosting. It was served as a birthday cake and everyone loved it. Thanks Kitten!"
Jun 28, 2009 on Food.com
"I made this dish tonight and we really thought it was great! The only changes I made was to double all of the ingredients except the chicken and add 1/2 tsp. garlic powder. It was really delish!"
Mar 15, 2009 on Food.com
"We really enjoyed this rice dish. I used Uncle Ben's converted brown rice and it was really great! Thank you for posting this recipe."
Mar 15, 2009 on Food.com
"These beans were great! The flavor is just spicy enough and they are comforting and filling. We enjoyed them over rice and they made a great lunch the next day. I will use this recipe often."
Feb 17, 2009 on Food.com