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    Leta

    North Carolina, United States

    Chef #56447

    North Carolina, United States

    Joined: Sep 30, 2002

    122 reviews by Leta

    1 - 10 of 122 sorted by Date | Rating | Helpful

    Reviewed 3-Day Coconut Cake
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      |  By AngelaTN

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    "I much prefer this recipe made with a butter recipe yellow cake mix, and 2 cups of granulated sugar instead of the 1 cup suggested here. I did try this recipe, but the white cake does not stack up as tall and is not as flavorful, and with 1/2 the sugar the consistency of the filling is not thick enough to hold the layers. "

    Oct 1, 2006 on Food.com

    Recipe #108708

    Reviewed Stuffed Cucumber Cups
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      |  By Lorac

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    "A very good recipe. I used this for a food table at a wedding reception and it presented very well. I was pleased that the filling did not break down during the evening. A good blend of flavors. "

    Sep 14, 2003 on Food.com

    Recipe #32390

    Reviewed Herbed Cheese-Stuffed Mushrooms
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      |  By Sharon123

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    "These must be five star...because by the time the reception was over there were none left! The first comment I heard was "delicious!". We found that it is easiest to scoop out the stem if you use a melon baller, and the filling pipes easier if it has been allowed to set at room temperature to soften. I hadn't thought to put them under the broil..."

    Sep 14, 2003 on Food.com

    Recipe #49127

    Reviewed Spinach Cheese Puffies
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      |  By Lorac

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    "I don't like spinach, but these are delicious. I love that they can be made ahead of time and frozen. I used them at a wedding reception, making them small enough to fit in mini silver baking cups, and the presentation was very appealing. I did have trouble with them setting up because the step for squeezing and draining the spinach was omit..."

    Sep 14, 2003 on Food.com

    Recipe #23243

    Reviewed Cranberry Grape Punch
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      |  By ratherbeswimmin'

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    "I used this punch for a wedding reception. In making the recipe originally I found it a little tart for my purposes. Since I had been sampling several punch recipes for this function, I was able to combine 1 part this recipe with 2 parts Hawaiian Punch-Punch #47003 (made purple - see my review of that recipe for details, which gave me the perfe..."

    Sep 14, 2003 on Food.com

    Recipe #66545

    Reviewed Hawaiian Punch-Punch
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      |  (1 person found this helpful) |  By Domestic Goddess

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    "I used this punch for a wedding reception. Because the bride's mother wanted the punch to be purple, I used grape flavored Hawaiian Punch Drink and grape flavored Koolaide. While making this recipe with the red punch is delicious, the grape tended to be bland, so I mixed one recipe of this punch with a half recipe of Cranberry Grape Punch #66545...."

    Sep 14, 2003 on Food.com

    Recipe #47003

    Reviewed Grilled Chicken Breast with Spicy Pineapple Mango Salsa
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      |  (1 person found this helpful) |  By Rita~

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    "A delicious way to spruce up grilled chicken breasts. I actually let this marinate overnight, and also let the salsa sit overnight also. It was delicious. Thank you."

    Sep 2, 2003 on Food.com

    Recipe #67080

    Reviewed Finger-Lickin Chicken
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      |  By Evie*

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    "These were delicious! I used the chicken thighs and removed the skin. They still crisped up really well. I reduced the cayenne to about 1/2 tsp per recipe and they still had a good bit of bite to them. I did have to double the breading mixture, but I had 9 very large thighs. I baked them for 1 hour. I served them with a salad and seasoned gr..."

    Aug 20, 2003 on Food.com

    Recipe #61365

    Reviewed Magic Layer Jello Dessert
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      |  (2 people found this helpful) |  By SilentCricket

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    "This was a blast from the past! It has been years since I had this. Thanks so much for posting it. Follow the directions as written and you can't miss. I did substitute fresh sweetened whipped cream for the non-dairy whipped topping. "

    Aug 19, 2003 on Food.com

    Recipe #39931

    Reviewed German Chocolate Cheesecake
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      |  (1 person found this helpful) |  By Dee514

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    "Wonderful recipe! I made it for a fairwell pot luck...people were skipping the main course and going straight to the dessert table to 'reserve' themselves a piece! The only reason I can even rate it is because I licked the slicing knife. :o( "

    Jul 18, 2003 on Food.com

    Recipe #61606

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