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"Made this chili last night and OMG, this is so good! I changed very little, as I added a bit more jalapeno peppers, used less ground beef, used all beer for the water, added a can of Rotel tomatoes, omitted the honey, added 2 cans of Kidney beans (this house needs beans in their chili, and topped with sour cream & sharp cheddar cheese. The smel..."
Jan 17, 2010 on Food.com
"I have now found a favorite sweet! I had this last night on pound cake, and while I don't like pound cake, I had second helpings!!"
Oct 4, 2009 on Food.com
"I enjoyed this easy recipe. In the future, I will add some more garlic and another tablespoon of A-1 to give it a bit more of a kick in flavor. My BF loved it!"
Aug 21, 2007 on Food.com
"I doubled the recipe and then cooked it at 400F and took a couple of minutes off the cook time. Very moist, tasty chicken! This is a definite keeper and will be used many times."
Aug 20, 2007 on Food.com
"Outstanding! I don't like carrots, rarely will I eat them, but I really enjoyed these. I had a nice big helping of them and wished there were more, but the BF had already cleaned them out. This is a definite keeper, especially since they are so easy to make. The only thing I had to change was I had to use Sea Salt because the store didn't have..."
Aug 20, 2007 on Food.com
"I've made this recipe for years, and I've always used more lemon and seasonings then called for in the recipe. I also agree with adding some lemon slices to the inside cavity along with the onion. I've gotten nothing but rave reviews over this dish."
Aug 19, 2007 on Food.com
"Very easy to make, and tastes wonderful! I shared this recipe with my best friend, who is a very picky eater and has two daughters who are also picky eaters. They all loved this recipe and the pickiest of them all asks for her mother to make this often."
Aug 18, 2007 on Food.com