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"These are a perfect way to make a portion controlled omelette! I added some green pepper, onion, spinach, ham & cheese. What is so nice is now we have breakfast made for a couple of days this week."
"Made this chili last night and OMG, this is so good! I changed very little, as I added a bit more jalapeno peppers, used less ground beef, used all beer for the water, added a can of Rotel tomatoes, omitted the honey, added 2 cans of Kidney beans (this house needs beans in their chili), and topped with sour cream & sharp cheddar cheese. The smel..."
"I enjoyed this easy recipe. In the future, I will add some more garlic and another tablespoon of A-1 to give it a bit more of a kick in flavor. My BF loved it!"
"I doubled the recipe and then cooked it at 400F and took a couple of minutes off the cook time. Very moist, tasty chicken! This is a definite keeper and will be used many times."
"Outstanding! I don't like carrots, rarely will I eat them, but I really enjoyed these. I had a nice big helping of them and wished there were more, but the BF had already cleaned them out. This is a definite keeper, especially since they are so easy to make. The only thing I had to change was I had to use Sea Salt because the store didn't have..."
"I've made this recipe for years, and I've always used more lemon and seasonings then called for in the recipe. I also agree with adding some lemon slices to the inside cavity along with the onion. I've gotten nothing but rave reviews over this dish."
"Very easy to make, and tastes wonderful! I shared this recipe with my best friend, who is a very picky eater and has two daughters who are also picky eaters. They all loved this recipe and the pickiest of them all asks for her mother to make this often."