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    Member since Aug 2007

    Chef #564730

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    1 Reviewstlparsons

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    Reviewed Red Pepper Jelly

    Saturday, Aug 18, 2007 on
     |  3 Reviews  |  By ellie_
    LinMarie says:

    "It was my first time with red pepper jelly and when I introduced it to family it was a big hit. If you are used to the hotter version do not seed your chilies as the heat is in the seeds and ribs. Also, you may wish you cut down on the amount of sugar. In order to get the red colour seen in store bought versions, food colouring needs to be added."


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