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    tlparsons

    Alliston, Ontario

    Chef #564730

    Alliston, Ontario

    Joined: Aug 18, 2007

    1 review by tlparsons

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Red Pepper Jelly
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      |  By ellie_

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    "It was my first time with red pepper jelly and when I introduced it to family it was a big hit. If you are used to the hotter version do not seed your chilies as the heat is in the seeds and ribs. Also, you may wish you cut down on the amount of sugar. In order to get the red colour seen in store bought versions, food colouring needs to be added."

    Aug 18, 2007 on Food.com

    Recipe #97246

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