Kaysma

"i made these as part of my 'christmas dinner for two' - they are wonderful. this method is super for retaining the full natural flavour of the sweets (you lose so much when you boil in water and add butter/cream after the fact. i followed the recipe exactly - placed on the back burner of my gas stovetop on low and let them do their thing. it..."

Dec 26, 2012 on Food.com

"our pepper patch overflowed the garden this year and i've been making all kinds of wonderful things with them. last night i made this with all the strays and randoms i had leftover (greens, reds, hots, milds..., otherwise following your recipe exactly (oh, i did add a tsp of turmeric to the vinegar/sugar step to add a bit of deepness in colour...."

Nov 17, 2012 on Food.com

"these were absolutely perfect. i matchsticked my rather large carrots and just used 1 Tbsp of olive oil, balsamic and brown sugar - we all loved them - i could eat an entire pan full just to myself. thanks!"

Oct 20, 2012 on Food.com

"not like this needs another review, but this WAS incredible. i sliced my meat very thin and, at the suggestion of another reviewer, marinated it in #75737 (Kittencal's Beef Or Pork Marinade and Tenderizer. for veggies i used 3 julienned carrots, 1 sliced onion (I didn't have any green onion and about 1/2 lb broccoli - for the sauce i followed ..."

Dec 30, 2011 on Food.com

"i have been searching for a recipe for honey peach chicken, my favorite dish at my local chinese restaurant, forever. the good people in the recipezaar forums suggested i try this. i followed your instructions exactly - the walnuts didn't take SO long... i just kept boiling them and changing the water as i prepped everything else. i did use th..."

Apr 26, 2010 on Food.com

"i was so excited to make these and wish i could give more stars - the flavor is good, but they are SO oily (i actually came back to double check that i hadn't doubled the oil by mistake. they also are very crumbly and dont hold together as bars well (we've been using plates and forks. i made them exactly as directed, but replacing half of the ..."

Feb 24, 2010 on Food.com

"This was really yummy. I've tried paprika chicken recipes before that just ended up being "pink sauce chicken"... this one had enough paprika to actually taste it and the chicken was beautifully moist and juicy. i used 1 tsp mild paprika and 1 tsp hot. i can't buy canned soup here so instead i used Recipe #360192 - replacing the flour in that r..."

Feb 24, 2010 on Food.com

"since i did not actually make the cornbread muffins - but instead used it in a recipe that called for it (recipe #78897 - AND i have never had jiffy corn muffins so i wouldn't be able to compare as a clone - i decided to not "rate" it with stars but just leave a comment to thank you very much for sharing this recipe - it worked like a charm. i a..."

Feb 3, 2010 on Food.com

"another 5 star recipe to put into regular rotation. since my oven is old and temperamental and completely unreliable i was THRILLED to find a stovetop tamale pie recipe. i took your recipe as a base and made some changes specific to our taste (we like a lot of heat and spice and to use what i had on hand... so...i sauteed 2 small onions and 3 m..."

Feb 3, 2010 on Food.com

"this was really great... VERY much like take out - and super easy to prepare. i didn't have any cornstarch so i doubled the amounts of flour in both instances which worked just fine (im not sure what the difference might have been - so im not sure if i missed out on some extra awesomeness. i also didn't have any wine vinegar so i subbed some ap..."

Jan 31, 2010 on Food.com