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    Chef #565054

    Member since Aug 2007

    Chef #565054

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Covered Saltine Crackers

    Sunday, Dec 19, 2010 on
     |  (3 people found this helpful) |  51 Reviews  |  By Rita~
    LinMarie says:

    "I made these but used Reese peanut butter chips and mini semi-sweet choc chips. I put the peanut butter chips on first and put back in the oven for 1 min to make sure they melted. I spread the peanut butter chips and then added the semi-sweet chips. Again I put them in the oven for about a minute and then spread the chocolate.

    Tried a ..."

    Reviewed Bailey's Irish Cream Fruit Dip

    Thursday, Jul 24, 2008 on
     |  32 Reviews  |  By ~Leslie~
    LinMarie says:

    "This is an awesome fruit dip!! I normally don't like fruit dips, but everyone seems to love them so I made this for a Thirty-One party I had. I also substituted the Irish Cream Coffee Creamer (I just kept adding to taste - probably between 1/3-1/2 cup - I used the 12 oz Cool-Whip not the 8oz). I also added some almond extract. It was a hit!"


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