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    LucyGoosey

    Member since Aug 2007

    Chef #565158

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  58 Reviews  |  By TGirl,RN
    LinMarie says:

    "Really good and very easy to make. I used no fat sour cream and light mayo and low fat mozzerella and fresh baby spinach. Still very good I would suggest doubling the recipe to make more since it's so yummy. It will go quick..."

    Reviewed Miso Soup With Tofu

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  1 Reviews  |  By Sandyg61
    LinMarie says:

    "I'm not a fan of Miso Soup to begin with BUT my husband is so I made it for him. He loved it. I thought it was okay for miso soup. Real simple and easy to make I couldn't believe it. Will definately use this receipe again in the near future. If your short on time and want a quick healthy soup this is the one for you."

    Reviewed M'Juderah (Lebanese rice and lentils)

    Handle
    Tuesday, Feb 26, 2008 on Food.com
     |  6 Reviews  |  By Carol Bullock
    LinMarie says:

    "I tried the recipe but after trying it realized I don't like the spice all spice much, so for me it wasn't a favorite however the recipe made a large quantity so I wanted to finish it up. I used Olive Oil and Lemon to put it on the dish and rolled them into wraps and I loved it more that way because it made the allspice more mild. I would definat..."

    Reviewed Rice, Lentils, and Veggies

    Handle
    Tuesday, Feb 12, 2008 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I personally didn't love it like I did all the other recipes I've tried from this website only because I thought the basil, ketchup and stewed tomatoes made it a little to sweet for my taste buds. However my husband loved it! He said it was great! So it's all a matter of taste. If you like a sweeter marinara sauce you will probably love this r..."

    Reviewed Italian Wedding Soup

    Handle
    Thursday, Nov 29, 2007 on Food.com
     |  261 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Great but a little to salty for my liking. Even though the recipe calls for NO SALT. I did however use more ground beef for the meat balls so I doubled the breadcrumbs and cheese and egg to make them which was fine but just be aware of the onion powder. That's where the salt came from. Too salty for me. But REALLY GOOD I will try again follo..."

    Reviewed Lentil Sprout and Bulgur Salad

    Handle
    Sunday, Sep 2, 2007 on Food.com
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    "I HAVE NOT TRIED THIS yet. Although it looks delicious but I'm having a problem finding Lentil Sprout. What is lentil sprout? Is it sprouts like alphafa or broccoli sprout or is it lentils dried in a deyhdrator to grow sprouts. Please help. I have been to 3 different stores and have asked in the supermarket and nobody seems to know..."

    Reviewed Lentil-Veggie Soup (Crock Pot)

    Handle
    Sunday, Sep 2, 2007 on Food.com
     |  42 Reviews  |  By Vino Girl
    LinMarie says:

    "It was good. Easy enough because your using the Crock pot yes, but I found it rather salty maybe because of the can of diced tomatoes. I'm going to try it again next time either using tomato sauce or fresh diced tomatoes. Not bad though I made a few other ones from this site and like them all."

    Reviewed Bulgur Salad With Chickpeas and Feta

    Handle
    Sunday, Sep 2, 2007 on Food.com
     |  7 Reviews  |  By KelBel
    LinMarie says:

    "It was a great recipe as a matter of fact I'm going to make it again this week. I wasn't too sure about the mint at first since I'm not a big fan of mint but it was really good and needed it. All of the ingredients work nicely together and the mint wasn't too much at all. Really good. Thanks for sharing"

    Reviewed Edamame and Barley Salad

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    Sunday, Sep 2, 2007 on Food.com
     |  3 Reviews  |  By dicentra
    LinMarie says:

    "Loved it but I have to tell you it took me forever to cook. The Barley according to the package called for it to cook for 1 hour and 1/2 and I made a mistake and bought the frozen edamame not shelled. Big mistake. Took forever to shell them. Otherwise it's a great receipe and I will try it again this week but will make sure I buy the edama..."

    Reviewed Mediterranean Lentil Salad

    Handle
    Tuesday, Aug 28, 2007 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "awesome on a bed of lettuce! made it 2 days in a row, and continue to keep making it every few days. As I'm dieting and this is a great filling entree on a bed of lettuce. Very tasty!!! So happy I tried it!"

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