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    LucyGoosey

    Sedona, AZ

    Chef #565158

    Sedona, AZ

    Joined: Aug 19, 2007

    12 reviews by LucyGoosey

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip
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      |  By TGirl,RN

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    "Really good and very easy to make. I used no fat sour cream and light mayo and low fat mozzerella and fresh baby spinach. Still very good I would suggest doubling the recipe to make more since it's so yummy. It will go quick..."

    Aug 15, 2008 on Food.com

    Recipe #52212

    Reviewed Miso Soup With Tofu
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      |  By Sandyg61

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    "I'm not a fan of Miso Soup to begin with BUT my husband is so I made it for him. He loved it. I thought it was okay for miso soup. Real simple and easy to make I couldn't believe it. Will definately use this receipe again in the near future. If your short on time and want a quick healthy soup this is the one for you."

    Apr 3, 2008 on Food.com

    Recipe #247152

    Reviewed M'Juderah (Lebanese rice and lentils
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      |  By Carol Bullock

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    "I tried the recipe but after trying it realized I don't like the spice all spice much, so for me it wasn't a favorite however the recipe made a large quantity so I wanted to finish it up. I used Olive Oil and Lemon to put it on the dish and rolled them into wraps and I loved it more that way because it made the allspice more mild. I would definat..."

    Feb 26, 2008 on Food.com

    Recipe #8932

    Reviewed Rice, Lentils, and Veggies
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      |  By ratherbeswimmin'

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    "I personally didn't love it like I did all the other recipes I've tried from this website only because I thought the basil, ketchup and stewed tomatoes made it a little to sweet for my taste buds. However my husband loved it! He said it was great! So it's all a matter of taste. If you like a sweeter marinara sauce you will probably love this r..."

    Feb 12, 2008 on Food.com

    Recipe #147514

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "Great but a little to salty for my liking. Even though the recipe calls for NO SALT. I did however use more ground beef for the meat balls so I doubled the breadcrumbs and cheese and egg to make them which was fine but just be aware of the onion powder. That's where the salt came from. Too salty for me. But REALLY GOOD I will try again follo..."

    Nov 29, 2007 on Food.com

    Recipe #14061

    Reviewed Lentil Sprout and Bulgur Salad
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      |  By Sharon123

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    "I HAVE NOT TRIED THIS yet. Although it looks delicious but I'm having a problem finding Lentil Sprout. What is lentil sprout? Is it sprouts like alphafa or broccoli sprout or is it lentils dried in a deyhdrator to grow sprouts. Please help. I have been to 3 different stores and have asked in the supermarket and nobody seems to know..."

    Sep 2, 2007 on Food.com

    Recipe #121290

    Reviewed Lentil-Veggie Soup (Crock Pot
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      |  By Vino Girl

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    "It was good. Easy enough because your using the Crock pot yes, but I found it rather salty maybe because of the can of diced tomatoes. I'm going to try it again next time either using tomato sauce or fresh diced tomatoes. Not bad though I made a few other ones from this site and like them all."

    Sep 2, 2007 on Food.com

    Recipe #109607

    Reviewed Bulgur Salad With Chickpeas and Feta
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      |  By KelBel

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    "It was a great recipe as a matter of fact I'm going to make it again this week. I wasn't too sure about the mint at first since I'm not a big fan of mint but it was really good and needed it. All of the ingredients work nicely together and the mint wasn't too much at all. Really good. Thanks for sharing"

    Sep 2, 2007 on Food.com

    Recipe #163948

    Reviewed Edamame and Barley Salad
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      |  By dicentra

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    "Loved it but I have to tell you it took me forever to cook. The Barley according to the package called for it to cook for 1 hour and 1/2 and I made a mistake and bought the frozen edamame not shelled. Big mistake. Took forever to shell them. Otherwise it's a great receipe and I will try it again this week but will make sure I buy the edama..."

    Sep 2, 2007 on Food.com

    Recipe #244613

    Reviewed Mediterranean Lentil Salad
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      |  By ratherbeswimmin'

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    "awesome on a bed of lettuce! made it 2 days in a row, and continue to keep making it every few days. As I'm dieting and this is a great filling entree on a bed of lettuce. Very tasty!!! So happy I tried it!"

    Aug 28, 2007 on Food.com

    Recipe #58235

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