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    Lynn 2574

    Washington

    Chef #565276

    Washington

    Joined: Aug 19, 2007

    21 reviews by Lynn 2574

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed The Best Coleslaw Dressing--No Kidding!
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      |  By ROBIN PENA

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    "I have been buying a broccoli and pasta salad from my deli and just love it. But it's so expensive, and figured I could easily make if on the cheap if I could just figure out the dressing. And this is it! So simple and yummy. Thanks!"

    May 23, 2009 on Food.com

    Recipe #45768

    Reviewed Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Very good, and super simple! I took the advice of other posters and used 1/2 brown sugar, and 1/2 white. I also added 1 tsp of vanilla and a touch of cinnamon, as well as using 2 1/2 bananas. I was able to make this and get it in the oven with my 9 month old pulling on my leg... very easy."

    May 11, 2009 on Food.com

    Recipe #9353

    Reviewed Lucky Sweet and Sour Sauce
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      |  By Lorac

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    "I followed the directions as written, making with pineapple juice. I didn't care for it at all. In fact, I dumped it down the sink and used a bottle of store-bought s&s for dinner. Way to ketchup-y for me."

    Jan 4, 2009 on Food.com

    Recipe #26230

    Reviewed Swedish Apple Pie
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      |  (1 person found this helpful) |  By Amy D

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    "This was very good. It was a little too heavy on the cinnamon for me (and I love cinnamon, so next time I'll but back on it by a tsp. Also, I found the sugar directions a little confusing due to only 1/4 Cup of the sugar goes on the apples. I made the dough and realized that I hadn't added the extra sugar. I had to scrape it off my apples and..."

    Nov 6, 2007 on Food.com

    Recipe #44729

    Reviewed Apple Muffins
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      |  (4 people found this helpful) |  By ellie_

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    "Very good! I did make a few changes. I doubled it, and got 36 muffins. I didn't have any buttermilk, so substituted with 2% milk mixed with 1 TBS of lemon juice. I mixed the baking soda with the flour, along with about 1/2 tsp of baking powder (as suggested by another reviewer. I omitted the nuts, and added about 1 tsp. of cinnamon. I had WA..."

    Oct 26, 2007 on Food.com

    Recipe #99125

    Reviewed Homemade Pie Crust
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      |  By Elizabeth Fullerton

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    "The very fact that I made a decent pie crust says volumes about this recipe! I can book/bake nearly everything else... but NOT a pie crust. I didn't have enough shortening, so I used 1/2 butter, 1/2 shortening, and I did do it all in a food processor, but it was still really good! Thank you!"

    Oct 14, 2007 on Food.com

    Recipe #13619

    Reviewed Easy Penne Pasta Bake
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      |  By CookinMamaof3

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    "It turned out a little dry for me.... not nearly enough sauce for the amt. of pasta. I threw some home-made frozen meat-balls on top, poured some spaghetti sauce over that, then baked it, and it was much better. Will make it again this way."

    Oct 14, 2007 on Food.com

    Recipe #229131

    Reviewed Caramel Apple Dip
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      |  By :(

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    "Outstanding! I live in Washington... apple country... and always have tons of them given to us in the Fall. I love the caramel dip in the stores, but it's so expensive. So, I decided to try this. I used margarine instead of butter (it was all I had on hand, and put in the pan cold. I added the brown sugar (used just shy of the 1 1/2 cups, m..."

    Oct 14, 2007 on Food.com

    Recipe #40801

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "OMG! Thank you soooo much! These were so easy, and taste wonderful! I omitted the raisins, but added 1/4 cup toasted, crumple almond slices. I also added 1/2 Cup chocolate chips, and 1/3 Cup coconut. I mixed everthing well, THEN added the chocolate chips, and did another quick mix with my hands before I spread it in my pan. Worked great... t..."

    Oct 14, 2007 on Food.com

    Recipe #60235

    Reviewed Amish Chicken Casserole
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      |  By Miss Annie

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    "I forgot to mention in my review yesturday that I didn't have any chicken broth. I simply boiled my chicken breasts in several cups of water along with a few carrot pieces and onion pieces. When done, I let the chicken rest, discarded the veggies, and used the water for my broth. Worked great."

    Oct 13, 2007 on Food.com

    Recipe #24678

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