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    You are in: Home Page / Reviews
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    Lynn 2574

    Member since Aug 2007

    Chef #565276

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Coleslaw Dressing--No Kidding!

    Handle
    Saturday, May 23, 2009 on Food.com
     |  6 Reviews  |  By ROBIN PENA
    LinMarie says:

    "I have been buying a broccoli and pasta salad from my deli and just love it. But it's so expensive, and figured I could easily make if on the cheap if I could just figure out the dressing. And this is it! So simple and yummy. Thanks!"

    Reviewed Banana Bread

    Handle
    Monday, May 11, 2009 on Food.com
     |  (1 person found this helpful) |  86 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very good, and super simple! I took the advice of other posters and used 1/2 brown sugar, and 1/2 white. I also added 1 tsp of vanilla and a touch of cinnamon, as well as using 2 1/2 bananas. I was able to make this and get it in the oven with my 9 month old pulling on my leg... very easy."

    Reviewed Lucky Sweet and Sour Sauce

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  115 Reviews  |  By Lorac
    LinMarie says:

    "I followed the directions as written, making with pineapple juice. I didn't care for it at all. In fact, I dumped it down the sink and used a bottle of store-bought s&s for dinner. Way to ketchup-y for me."

    Reviewed Swedish Apple Pie

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    Tuesday, Nov 6, 2007 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Amy D
    LinMarie says:

    "This was very good. It was a little too heavy on the cinnamon for me (and I love cinnamon), so next time I'll but back on it by a tsp. Also, I found the sugar directions a little confusing due to only 1/4 Cup of the sugar goes on the apples. I made the dough and realized that I hadn't added the extra sugar. I had to scrape it off my apples and..."

    Reviewed Apple Muffins

    Handle
    Friday, Oct 26, 2007 on Food.com
     |  (4 people found this helpful) |  22 Reviews  |  By ellie_
    LinMarie says:

    "Very good! I did make a few changes. I doubled it, and got 36 muffins. I didn't have any buttermilk, so substituted with 2% milk mixed with 1 TBS of lemon juice. I mixed the baking soda with the flour, along with about 1/2 tsp of baking powder (as suggested by another reviewer). I omitted the nuts, and added about 1 tsp. of cinnamon. I had WA..."

    Reviewed Homemade Pie Crust

    Handle
    Sunday, Oct 14, 2007 on Food.com
     |  96 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "The very fact that I made a decent pie crust says volumes about this recipe! I can book/bake nearly everything else... but NOT a pie crust. I didn't have enough shortening, so I used 1/2 butter, 1/2 shortening, and I did do it all in a food processor, but it was still really good! Thank you!"

    Reviewed Easy Penne Pasta Bake

    Handle
    Sunday, Oct 14, 2007 on Food.com
     |  1 Reviews  |  By CookinMamaof3
    LinMarie says:

    "It turned out a little dry for me.... not nearly enough sauce for the amt. of pasta. I threw some home-made frozen meat-balls on top, poured some spaghetti sauce over that, then baked it, and it was much better. Will make it again this way."

    Reviewed Caramel Apple Dip

    Handle
    Sunday, Oct 14, 2007 on Food.com
     |  28 Reviews  |  By Sue Lau
    LinMarie says:

    "Outstanding! I live in Washington... apple country... and always have tons of them given to us in the Fall. I love the caramel dip in the stores, but it's so expensive. So, I decided to try this. I used margarine instead of butter (it was all I had on hand), and put in the pan cold. I added the brown sugar (used just shy of the 1 1/2 cups), m..."

    Reviewed No-Bake Granola Bars

    Handle
    Sunday, Oct 14, 2007 on Food.com
     |  129 Reviews  |  By spatchcock
    LinMarie says:

    "OMG! Thank you soooo much! These were so easy, and taste wonderful! I omitted the raisins, but added 1/4 cup toasted, crumple almond slices. I also added 1/2 Cup chocolate chips, and 1/3 Cup coconut. I mixed everthing well, THEN added the chocolate chips, and did another quick mix with my hands before I spread it in my pan. Worked great... t..."

    Reviewed Amish Chicken Casserole

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    Saturday, Oct 13, 2007 on Food.com
     |  32 Reviews  |  By Miss Annie
    LinMarie says:

    "I forgot to mention in my review yesturday that I didn't have any chicken broth. I simply boiled my chicken breasts in several cups of water along with a few carrot pieces and onion pieces. When done, I let the chicken rest, discarded the veggies, and used the water for my broth. Worked great."

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