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Amelia, Ohio, United States
"I have made this for years-it is terriffic. I usually use the onion & chive flavored cream cheese and you can sprinkle with bacon bits too. People always love these. "
Sep 27, 2006 on Food.com
"My pups love this! I made it with Bonzo's Bodacious Bundt cake for their birthday. I had two wagging happy tails. It freezes quite firm-you may want to leave it out for a few minutes before serving, or defrost in the microwave for 15-20 seconds."
Dec 13, 2003 on Food.com
"This is wonderful! I added a little milk to mine (when making a cup, as I like it a little more creamy. This is a keeper!"
Dec 13, 2003 on Food.com
"This didn't set for me the first time, but the second time it worked fine. I used the red hots- it is definately different! Not sure if I am absolutely in love with it or not. I wish I had tried it plain the first time. I will try another batch plain and see. "
Dec 13, 2003 on Food.com
"This is great- just like pumpkin pie! I processed my jars for 10 min just to be on the safe side."
Dec 13, 2003 on Food.com
"This came out wonderful. Hubby thought it was a bit TOO moist to be coffee cake , but that is fine by me."
Dec 13, 2003 on Food.com
"Fantastic recipe! This comes out perfect. The soup mix is a wonderful addition. "
Dec 13, 2003 on Food.com
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