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    Chef 565650 Jim

    Member since Aug 2007

    Chef #565650

    From Corona, California

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Tuesday, Jun 17, 2014 on Food.com
     |  (1 person found this helpful) |  560 Reviews  |  By duonyte
    LinMarie says:

    "Suggest however that you DO NOT throw out the pork cooking liquid. It will be filled with flavor.
    Strain or don't strain and put cooled broth into container and place in fridge.
    When cooled, skim off hardened fat from top.
    Use for cooking rice or potatoes (strained).
    Use in making chili (stained or un..."

    Reviewed Smart Alec Pork Neck Bones Spaghetti - Pressure Cooker Style

    Handle
    Thursday, Nov 14, 2013 on Food.com
     |  3 Reviews  |  By Cajun Joe
    LinMarie says:

    "11-13-13 This is so easy and so yummy. The only messy thing is picking the meat off the pork neck bones, something that does NOT bother me. Many would probably just leave the meat on the bones. I did add an extra step of BBQing the neck bones just for color before pressure cooking them. Could have done something the same by browning them in the p..."

    Reviewed Blue Cheese and Bacon Bread Twist

    Handle
    Tuesday, Mar 29, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Sackville
    LinMarie says:

    "A delightful bread that smells wonderful. Added about 1/4 of a chopped white onion sauteed in the bacon fat that was left over. Top was brushed with egg white and sprinkled with black sesame seeds. Braided the loaf. It is not really that much work. If I tried it again I would use green onions as they would be more distinctive in the cut bread. <br..."

    Reviewed Ciabatta (Italian Slipper Bread)

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  (1 person found this helpful) |  112 Reviews  |  By Lisa Pizza
    LinMarie says:

    "Well, this is my wife's favorite new bread. She wasn't sure about leaving the biga out all night to sour but when she got a piece in her hand, she said it weighed nothing and smelled so good. The aroma, I guess because of the biga, made the house smell like heaven when it was baking.
    Yes, it was a softer dough than usual but it did more than d..."

    Reviewed Smothered Cube Steak With Mushrooms-N-Gravy

    Handle
    Thursday, May 27, 2010 on Food.com
     |  4 Reviews  |  By VickyJ
    LinMarie says:

    "Very simple and low fat way to prepare cube steaks. I dusted mine with a little corn meal and flour to assist in crusting of the meat. I then added less flour to the skillet to make the gravy. I was almost out of white wine but substituted chicken broth for the balance to make the mushroom gravy. Please note that the ingredient list is INCOMPLETE...."

    Reviewed Yang Chow Fried Rice

    Handle
    Friday, May 14, 2010 on Food.com
     |  2 Reviews  |  By elly
    LinMarie says:

    "Very tasty dish that is simple and quick. Start with a little fresh minced garlic and ginger and flavor your oil and flavor your whole dish at the same time. Used 8 large raw shrimp as it was a serving for 2. Do not use cooked shrimp and when cooking the shrimp, juices will be released from the raw shrimp that will flavor your whole dish. I shred..."

    Reviewed Sweet N'spicy Mango Salmon

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  4 Reviews  |  By alexmack87
    LinMarie says:

    "Very tasty as has been said. Low calorie also. Adjust the lemon or lime juice/sugar mixture to suit your own taste. Same goes for the red pepper flakes. I also cooked in a foil packet to keep everything together and in contact. The fish is actually "boiled" in the juices of the fruit.I will make this again.Jim in So Calif"

    Reviewed Baked Crab Casserole

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  2 Reviews  |  By Barenaked Chef
    LinMarie says:

    "This is as good as you could expect to serve and is restaurant and company quality. Pretty much followed the recipe except I increased the sauce amount as I don't like dry pasta dishes. I made spinach pasta and used red bell peppers for color contrast. I used a little mayo, fresh nutmeg, pinch of hot red pepper flakes, a little flour, sour cream,..."

    Reviewed Lemon Cream Cheese Icing

    Handle
    Saturday, Mar 20, 2010 on Food.com
     |  1 Reviews  |  By swissms
    LinMarie says:

    "A very simple, quick, and fool-proof recipe. Used it on top of a box lemon cake and it made it very special. Vary the ingredients to get just the thickness you want. I made mine like pancake batter so it would still pour over the top of a bunt cake.Will use this recipe again.Jim in So Calif"

    Reviewed Baked Papaya

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Muffin Goddess
    LinMarie says:

    "A delightful way to eat that reasonable fruit (at least in our area) that I certainly hadn't thought about. Roasting "pumps up" the rather bland flavor of this fruit.Bumped it up a bit by adding sliced strawberries, a little rum, and lemon slices (and the vanilla bean of course.)My wife said this would be a wonderful dessert served with vanilla ..."

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