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"I'm curious to find out about other's methods for cooling & removing these yummies from the pan. I might have waited too long.... Any thoughts?"
"I would recommend using a wok if you have one - otherwise a very hot cast-iron pan. Also, I doubled the stir-fry sauce to get that same dark color as the restaurant version! Now I don't have to travel 100 miles for this awesome dish anymore - thanks Lali!"