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    Antifreesz

    Layton New Jersey

    Chef #566011

    Layton New Jersey

    Joined: Aug 20, 2007

    87 reviews by Antifreesz

    1 - 10 of 87 sorted by Date | Rating | Helpful

    Reviewed Baked Pork Chops and Apples
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      |  (1 person found this helpful) |  By ladypit

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    "Delish!! The entire family -all 7 of us- enjoyed this. Will be making again but cutting down on the cook time to 1 hour. The chops were a touch dry, that's where those yummy apples are perfect!"

    Oct 16, 2011 on Food.com

    Recipe #90771

    Reviewed Blueberry Lavender Pie Filling for Canning
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      |  By PDXChef

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    "I used the whole teaspoon of lavender,added it to the 1/4 cup of water heated up and let steep for 20 minutes, then went on with the recipe.The flavor is robust but not overpowering. I added a few drops of blue & red food coloring to brighten up the pie mix."

    Jul 10, 2010 on Food.com

    Recipe #387952

    Reviewed Fresh Peach Pie
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      |  By Darlene Summers

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    "juicy,juicy,juicy pie...so next time I'll add a little corn starch and this will be the perfect peach pie."

    Jun 27, 2010 on Food.com

    Recipe #26311

    Reviewed Easy Cheesy Zucchini Gratin
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      |  (1 person found this helpful) |  By Sharon123

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    "I was a little unsure of making this dish and it�??s not the prettiest dish I�??ve ever made but WOW- I was so pleasantly surprised when I tasted this. I used whole wheat Italian bread crumbs, half 1 percent milk and half fat free milk and still had a nice creamy texture. I am always on the look out for recipes to use for the overflowing ga..."

    May 10, 2010 on Food.com

    Recipe #279667

    Reviewed Barefoot Contessa's Provencal Tomatoes
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      |  By Juenessa

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    "Yes, these are delicious and fabulous. I served these at a Mothers Day brunch and were a big hit. I Used whole wheat bread for the crumbs and doubled the mix because the tomatoes I used were huge. Definitely will be making again, I can�??t wait to use my garden tomatoes, serve with a hunk of rustic bread and salad for light, delicious summer me..."

    May 10, 2010 on Food.com

    Recipe #208471

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Nice Meatloaf, really good sauce! I followed the recipe but sautéed the onion with one clove of garlic. It turned out delicious and will be making again!"

    May 3, 2010 on Food.com

    Recipe #54257

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
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      |  (4 people found this helpful) |  By French Tart

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    "The whole family loved this dish! Not an easy task in my household. I used garlic herb brie as the cheese, always seem to have that in frig.; Worked wonderfully. I used San Marzano tomatoes cut in quarters to sub for the cherry tomatoes- boy were they delicious. Don�??t get me wrong I loved the chicken but the tomatoes with the sauce were o..."

    May 3, 2010 on Food.com

    Recipe #214740

    Reviewed Rainbow Cupcakes
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      |  By Steph H.

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    "PEACE LOVE & CUPCAKES How can you not smile when you see this cupcake!"

    Nov 21, 2009 on Food.com

    Recipe #307831

    Reviewed Carrot Cake Jam
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      |  (3 people found this helpful) |  By Dienia B.

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    "I used the powder pectin, added extra cimmamon/less clove and the jam came out wonderful.The 2nd batch I cut the sugar back to 5 cups, added roasted walnuts and dried cranberries-jelled perfect and tasted fantastic!"

    Nov 15, 2009 on Food.com

    Recipe #154898

    Reviewed Cauliflower Poppers - 0 Points
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      |  By Chef #289860

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    "Great snack, I like the spices used. It took around 40 minutes to get the cauliflower cooked and brown the way I enjoy it. I also gave a quick spray to the cauliflower to help it along."

    Oct 20, 2009 on Food.com

    Recipe #158252

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