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"I'm a wuss when it comes to anything even slightly spicey, but these were fantastic!!! They were very mild and almost sweet. The bacon is what made the dish. I brought these to a potluck and they were a huge hit with everyone.
After reading other reviews this is what I did. I partially pre-cooked the bacon in the oven. I added about 3..."
Aug 29, 2010 on Food.com
"This was fantastic. I did make a few changes though. I used jumbo shells, like others suggested. I also sauteed some chopped mushrooms with the onions, and added a little more garlic (it didn't overpower it. This will be a staple at our house. ***Update: I now split the cheese/onion mix into 2 bowls. I stuff 1/2 the shells with this mix, and a..."
Mar 5, 2009 on Food.com
"I make this recipe using boneless skinless chicken breasts and it turnes out great. The sauce is so flavorful, without being too sweet. My husband raved to his friends about how great this was the first time I made it, and now asks me to make it every week. We usually serve it with a side of roasted asparagus.
I did modify the preperation a bi ..."
Feb 20, 2009 on FoodNetwork.com
"I have made this recipe several times, and each time it is fantastic. This is one of those recipes that needs to be followed exactly. Don't try to add or substitute, its perfect as is. This cake served warm with whipped cream has replaced my pumpkin pie recipe."
Apr 11, 2008 on FoodNetwork.com
"After reading the other reviews, I had to try this recipe. I took them to our Thanksgiving get-together and I left with an empty platter. They were a hit. I used mini muffin cups, and after they were set, I removed the wrapper and turned them upside down on a plate and drizzled melted dark chocolate over the white chocolate cups and let that set ..."
Nov 23, 2007 on FoodNetwork.com