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    Cadylynn

    Rexburg, ID

    Chef #567219

    Rexburg, ID

    Joined: Aug 21, 2007

    69 reviews by Cadylynn

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Creamy Cheddar Fondue
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      |  By Ocean~Ivy

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    "This was fabulous! I searched high and low for a recipe that didn't use alcohol. I was a little worried about using fat free cream cheese and thought that it might to runny....I was wrong! It was still thick and creamy and just as rich as I would like it to be. I doubled the recipe, sauteed my onions, and also added two cloves of fresh minced garl..."

    Jun 29, 2009 on Food.com

    Recipe #32959

    Reviewed Baby Pacifiers (shower Favors
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      |  (1 person found this helpful) |  By Parrot Head Mama

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    "This idea is so cute it should get five stars but I found that there is a problem with the recipe. It is definately necessary to use royal icing. Otherwise, it takes way too long to dry!! I had to recruit my husband to help me hold them while they dried because I didn't use the royal icing. Hopefully everyone else will take the other reviewer's a..."

    Jun 7, 2009 on Food.com

    Recipe #112525

    Reviewed Chicken Coconut Soup
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      |  By Kathy!!

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    "This recipe just goes to prove that I can make Thai food every bit as delicious as our favorite restaurant, with the help of someone on recipezaar! That flavor is amazing! I followed the recipe exactly but also added a small can of bamboo shoots to copy our local Thai restaurant's "Chicken Tom Kha" soup. Thank you so much for posting. I'll be mak..."

    Jun 3, 2009 on Food.com

    Recipe #357069

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I made this for Easter and absolutely loved it! It was just enought frosting for a 9x13 sheet cake. I would double the frosting if I were to do a two layer cake. Thanks for the recipe"

    Apr 14, 2009 on Food.com

    Recipe #73825

    Reviewed Coconut Shrimp With Sweet Soy and Chili Dipping Sauce
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      |  By Kathy!!

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    "I requested this recipe for part of our traditional Asian Christmas Eve dinner this year! I LOVE the technique used to bread the shrimp. The shrimp turn out way better than any restaurant I have ever been to. Even our family members who "don't like shrimp", gobbled these down. The dipping sauce is to die for (Recipe #328405 Sticky cucumer and p..."

    Mar 30, 2009 on Food.com

    Recipe #302929

    Reviewed Thai Chicken Salad With Cabbage
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      |  By Kathy!!

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    "This was served at a book club luncheon I was a guest at. The food was discussed more than the reading material! It got rave reviews from everyone! It was light and crisp and the flavor was absoluetly delicious! Don't skip out on the black sesame seeds, they are unique and tasty. It is a different take on an asian salad that I will be making soo..."

    Mar 30, 2009 on Food.com

    Recipe #341602

    Reviewed Sweet Potato Ravioli With Basil Brown Butter
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      |  By Keolani

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    "Delightfully different! Not a heavy pasta like most raviolis are. We really enjoyed this meal. During dinner DH said probably 4 or 5 times "you're gonna make this again right"! Needless to say we'll be making it again. Thanks for a fun new recipe!"

    Mar 11, 2009 on Food.com

    Recipe #352596

    Reviewed Best Turkey Ever!! (Brined
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      |  By Jenninjapan

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    "This made the most moist turkey I have ever eaten. I will be following this recipe for years to come. Thanks"

    Jan 8, 2009 on Food.com

    Recipe #142563

    Reviewed Sticky Cucumber and Peanut Dipping Sauce
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      |  By Kathy!!

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    "We have had this several times now and have made it with skewered chicken and coconut shrimp. Light and flavorful dipping sauce that has gotten rave reviews with our family and guests."

    Dec 14, 2008 on Food.com

    Recipe #328405

    Reviewed Pork Chop Casserole
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      |  By Angel91805

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    "This was delicious! We eat pork chops weekly and definately needed to change things up a bit. All we talked about during dinner was how good the casserole turned out! Thanks so much for the great recipe, this will become a regular at our dinner table."

    Dec 3, 2008 on Food.com

    Recipe #197027

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