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"I followed the directions exactly with lemon. I liked the flavor but it was just way too salty for my taste. I did however think it might taste pretty good on meat that way. I am thinking of making it again without the salt or about 1/8 or 1/4 of salt and trying both variations (balsamic and lemon)."
"this recipe was very simple. i got to use up all of the peppers on my plants. they grow so quick it's hard to keep up with them! i still have to wait the 4 weeks to give them the final taste test, so i will update my review then. i know they will taste great though. thank you! oh and i don't know if you have tried making jalapeno pepper powder, if..."
"this recipe worked great! i have been wanting to make jalapeno powder for so long because chili powder is just not hot enough for me. the only thing that i found that you have to watch out for is after you blend them and that fine powder cloud comes out. *coughs* it got me a few times. lol thank you so much for the recipe!"
"this sounds great! i would really like to try this one. i am on the hunt for a good sausage recipe for my fiance. this one makes my mouth water! maybe that is too much information...lol! thanks! lol!"
"this recipe was soo easy and simple. my family and i thought it was great, and my daughter, 'the picky eater' of the family even loved it. it didn't even make it as a leftover, because there was nothing left! :) i was actually suprised at how great it tasted for being so simple. it is a lot easier and healthy than the meatloaf(beef) i make. i even..."
"i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you."
"i really loved this recipe. these meatballs tasted great. i used #104944 sweet and sour sauce to put over the meatballs and rice. the only problem i had was cooking them. they seemed to take longer than 5 or 6 minutes and i am wondering if it would just be easier to bake them. i made them the night before also and warmed them up in the oven before..."
"well it was my first time cooking ribs and they came out great thanks to this recipe. the title says it all! i was also thinking it would be good to maybe cook them for only an hour or so and then put them on the bbq for a bit. i do like them to still be partially attached to the bone. this was great though. very juicy! thank you!"