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"I wanted something new, and this hit the spot. I love the glaze! I used a grainy dijon mustard. I don't care for mustard, but I couldnt taste it at all in the recipe. Which is a good thing! Also I added a little brown sugar to the rub. When the pork was almost done I brushed a bit of the orange sauce over it, and it nicely carmelized. Then I slice..."
"This was perfect for my two 9 inch round pans. If I wouldve just used the box cake mix as it, it would have looked so wimpy! Now with the extender I have a nice full cake that stands great on its own..No wimpiness allowed."
"These were the best pumpkin seeds I have ever made! I made some the traditional way, and some this way..not knowing if my family would accept the new recipe. These are clearly a hit! sweet, and salty.I followed the measurements exactly except I used butter instead of oil. The sugar diddnt carmelize right away, but I covered the pan for about 30 ..."
"The recipe was dry. I could taste the food coloring and I only used ONE ounce..I can imagine if I used two ounces. I used Paula Deans recipe for the frosting and that was the best part of it."