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    Member since Aug 2007

    Chef #567282

    From glendlae, Arizona

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork tenderloin with Marmalade Sauce

    Thursday, Nov 20, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By Norahs Girl
    LinMarie says:

    "I wanted something new, and this hit the spot. I love the glaze! I used a grainy dijon mustard. I don't care for mustard, but I couldnt taste it at all in the recipe. Which is a good thing! Also I added a little brown sugar to the rub. When the pork was almost done I brushed a bit of the orange sauce over it, and it nicely carmelized. Then I slice..."

    Reviewed Cake Mix Extender

    Thursday, Aug 21, 2008 on
     |  68 Reviews  |  By LAURIE
    LinMarie says:

    "This was perfect for my two 9 inch round pans. If I wouldve just used the box cake mix as it, it would have looked so wimpy! Now with the extender I have a nice full cake that stands great on its own..No wimpiness allowed."

    Reviewed Pumpkin Pie Seeds

    Thursday, Nov 1, 2007 on
     |  (1 person found this helpful) |  53 Reviews  |  By nnreq
    LinMarie says:

    "These were the best pumpkin seeds I have ever made! I made some the traditional way, and some this way..not knowing if my family would accept the new recipe. These are clearly a hit! sweet, and salty.I followed the measurements exactly except I used butter instead of oil. The sugar diddnt carmelize right away, but I covered the pan for about 30 ..."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Thursday, Oct 18, 2007 on
     |  177 Reviews  |  By troyh
    LinMarie says:

    "The recipe was dry. I could taste the food coloring and I only used ONE ounce..I can imagine if I used two ounces. I used Paula Deans recipe for the frosting and that was the best part of it."


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