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    TeeCakes

    Arizona,USA

    Chef #567282

    Arizona,USA

    Joined: Aug 21, 2007

    Birthday: Nov 14

    7 reviews by TeeCakes

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pork tenderloin with Marmalade Sauce
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      |  (1 person found this helpful) |  By Norahs Girl

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    "I wanted something new, and this hit the spot. I love the glaze! I used a grainy dijon mustard. I don't care for mustard, but I couldnt taste it at all in the recipe. Which is a good thing! Also I added a little brown sugar to the rub. When the pork was almost done I brushed a bit of the orange sauce over it, and it nicely carmelized. Then I slice..."

    Nov 20, 2008 on Food.com

    Recipe #12067

    Reviewed Gigi's Carrot Cake

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      |  By teesa2you_8273562

    "I picked this recipe over all the others here because of the steallar reviews.
    Also that it diddnt use pineapple since I have a child allergic to that.
    I made this for my daughter's 18th Bday. Instead of the nuts called for in the recipe, I used macadamia nuts! I love the flavor they gave the cake. I was dissapointed that my cake fell apart. It ..."

    Oct 29, 2008 on FoodNetwork.com

    Reviewed Cake Mix Extender
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      |  By LAURIE

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    "This was perfect for my two 9 inch round pans. If I wouldve just used the box cake mix as it, it would have looked so wimpy! Now with the extender I have a nice full cake that stands great on its own..No wimpiness allowed."

    Aug 22, 2008 on Food.com

    Recipe #54269

    Reviewed Pumpkin Pie Seeds
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      |  (1 person found this helpful) |  By nnreq

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    "These were the best pumpkin seeds I have ever made! I made some the traditional way, and some this way..not knowing if my family would accept the new recipe. These are clearly a hit! sweet, and salty.I followed the measurements exactly except I used butter instead of oil. The sugar diddnt carmelize right away, but I covered the pan for about 30 ..."

    Nov 1, 2007 on Food.com

    Recipe #35620

    Reviewed Stuffed Meatloaf

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      |  By teesa2you_8273562

    "I have yet to try this recipe, But saw Giada make this, it is almost like my Italian mother in laws recipe. She has been "stuffing" her meatloaf with a breadcrumb, and hardboiled egg mixture for years. It is fabulous and I don't care for meatloaf, But I do love this."

    Oct 23, 2007 on FoodNetwork.com

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "The recipe was dry. I could taste the food coloring and I only used ONE ounce..I can imagine if I used two ounces. I used Paula Deans recipe for the frosting and that was the best part of it."

    Oct 18, 2007 on Food.com

    Recipe #8972

    Reviewed Grandmother Paula's Red Velvet Cake

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      |  By teesa2you_8273562

    "This frosting is outstanding! I followed it to the letter. I melted the mini marshmellows for 30 seconds, stirred..then I put them in for another 30 seconds and watched until they puffed up above the bowl. Not the full 30 seconds, but maybe like 20 seconds. I then stirred and added immediatley to the creamed mixture then blended to incorporate, I ..."

    Oct 13, 2007 on FoodNetwork.com

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