Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #567475

    Member since Aug 2007

    Chef #567475

    From CLIFTON, New Jersey

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Milk Chocolate Cream Cheese Truffles

    Handle
    Sunday, Dec 2, 2007 on Food.com
     |  10 Reviews  |  By startnover
    LinMarie says:

    "this sounds like a keeper"

    Reviewed Manhattan Style Clam Chowder

    Handle
    Friday, Nov 2, 2007 on Food.com
     |  2 Reviews  |  By Dannielle
    LinMarie says:

    "Sounds delicious..........i will try this one"

    Reviewed Easy Lemon Pepper Chicken Wings

    Handle
    Friday, Oct 26, 2007 on Food.com
     |  4 Reviews  |  By Deco Lady
    LinMarie says:

    "Sounds good"

    Reviewed Pierogi Casserole

    Handle
    Friday, Oct 26, 2007 on Food.com
     |  14 Reviews  |  By TheDancingCook
    LinMarie says:

    "Im from pa. My cousin from duryea pa.Makes this all the time. I never tasted it but they love it. I plan to make it though......."

    Reviewed 1 Dish Pizza Bake

    Handle
    Friday, Oct 26, 2007 on Food.com
     |  2 Reviews  |  By AprincessMOM :O)
    LinMarie says:

    "The dough after baking was raw.I would the next time to use a pizza pan and decrease the oven temp'.how much is 21/4oz?"

    Reviewed Baked Ravioli

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  5 Reviews  |  By Laurie-Luvs-2-Eat
    LinMarie says:

    "Hi,i made a sample of this recipe yesterday because I plan to serve to guests on wed.I used my own marinara sauce.Layering sauce.Ravioli, mozzarella cheese,hot sausage link and more sauce.Deliciouso!!!A keeper.......thanks.Cook bookaholic"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites