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    star4586

    Member since Aug 2007

    Chef #567537

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Three Sisters Harvest Stew

    Handle
    Tuesday, Nov 16, 2010 on Food.com
     |  6 Reviews  |  By Kitsune
    LinMarie says:

    "My mom introduced me to this soup. We love it! I go easy on the Chipotle because my 3yo doesn't like spicy, so I just add a few sprinkles and add some paprika and thyme. Also, I add some chopped frozen spinach to it (about 8oz) and about a 1/4 - 1/2 bulgur. Makes the soup a bit more filling. Great find!"

    Reviewed Nut Crusted Sole

    Handle
    Monday, Aug 2, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "I used this recipe a few weeks ago on a rockfish my husband caught on a fishing trip. It was incredible! I love combo of the tangy sauce and the nutty crunch. My 3yo at more of her fish than anything else on her plate (totally NOT the reaction I was expecting). I'm making it again tonight with some frozen Mahi Mahi fillets I had in the freezer..."

    Reviewed The Best Peanut Butter-Oatmeal Cookies

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  105 Reviews  |  By tamibic
    LinMarie says:

    "Very delicious! I followed the recipe exactly, though I was out of brown sugar and had to make my own. I ended up with 48 cookies, rather than 24. Still, I think they'll last the same amount of time as only 24 :) Great recipe!"

    Reviewed Extreme Low-Fat Chocolate Cake

    Handle
    Wednesday, Dec 10, 2008 on Food.com
     |  29 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not awesome, but good enough for my craving. I was hoping it would taste a little more chocolate. It's only 2 WW points a serving, so I certainly can deal with that. I didn't have plain or vanilla FF yogurt, so I used some strawberry we had on hand. Don't think my DH will like it, but that just means more for me :) I will probably do what som..."

    Reviewed Apple of Her Eye Pie

    Handle
    Friday, Nov 28, 2008 on Food.com
     |  3 Reviews  |  By gwenrk
    LinMarie says:

    "My mom gave me this recipe from a book she has. It's by FAR her favorite. I have made it twice. Beautiful pie, so flaky and delicious! I'm going to make it again today, trying to use a gluten free flour for a friend. Hope it works as well!!!"

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  349 Reviews  |  By SaraFish
    LinMarie says:

    "The first time I made this it was only because I had all the stuff for it, but have made it at least 2 more times since (and will make it again tonight!). It's just so delicious. Holds together nicely. The last time I made it I experimented making some gravy out of lentils. I can't remember entirely, but I think I cooked the lentils in water..."

    Reviewed Curry Chicken Casserole

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  4 Reviews  |  By Chef on the coast
    LinMarie says:

    "I just made this for the 2nd time. Unfortunately, when I pulled out the curry powder I realized we were OUT!!!! But, my DH suggested we try garam masala instead. Still fantastic! Oh, and we used the 98% fat free soup this time. We LOVE THIS!!!!!"

    Reviewed Chunky Apple Muffins

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  45 Reviews  |  By Geema
    LinMarie says:

    "Wow! These are really good! I made 24 mini muffins for my toddler (only took 13 minutes to bake) and 6 regular muffins. We went apple picking and I had a bunch of Golden Delicious, so that's what I used. I tried to make these healthier for the little one, so I cut the sugar in half, used applesauce instead of oil, and used half whole wheat and..."

    Reviewed Applesauce Oatmeal Muffins

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "Tasty! I made mini muffins, with the intention of giving them to my 15 month old daughter, but I think I'll end up eating most of them :) I used whole wheat flour, a whole egg, skim milk, replaced the oil with applesauce, and used applesauce I got from a local orchard (which is sugar free and has added spice). I think the extra spice make them ..."

    Reviewed Lemonade Cupcakes

    Handle
    Tuesday, Aug 19, 2008 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By AngelaTN
    LinMarie says:

    "I was helping a friend out by making cupcakes for her wedding. I decided to make a few different flavors and let them have a taste test. The groom didn't care what other cupcakes ...as long as I made THESE! They were AMAZING!!! I decorated them using a buttercream recipe, although I added some cream cheese to make it less "buttery" and then ad..."

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