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"My mom introduced me to this soup. We love it! I go easy on the Chipotle because my 3yo doesn't like spicy, so I just add a few sprinkles and add some paprika and thyme. Also, I add some chopped frozen spinach to it (about 8oz and about a 1/4 - 1/2 bulgur. Makes the soup a bit more filling. Great find!"
Nov 16, 2010 on Food.com
"I used this recipe a few weeks ago on a rockfish my husband caught on a fishing trip. It was incredible! I love combo of the tangy sauce and the nutty crunch. My 3yo at more of her fish than anything else on her plate (totally NOT the reaction I was expecting. I'm making it again tonight with some frozen Mahi Mahi fillets I had in the freezer..."
Aug 2, 2010 on Food.com
"Very delicious! I followed the recipe exactly, though I was out of brown sugar and had to make my own. I ended up with 48 cookies, rather than 24. Still, I think they'll last the same amount of time as only 24 : Great recipe!"
Jun 21, 2009 on Food.com
"Not awesome, but good enough for my craving. I was hoping it would taste a little more chocolate. It's only 2 WW points a serving, so I certainly can deal with that. I didn't have plain or vanilla FF yogurt, so I used some strawberry we had on hand. Don't think my DH will like it, but that just means more for me : I will probably do what som..."
Dec 10, 2008 on Food.com
"My mom gave me this recipe from a book she has. It's by FAR her favorite. I have made it twice. Beautiful pie, so flaky and delicious! I'm going to make it again today, trying to use a gluten free flour for a friend. Hope it works as well!!!"
Nov 28, 2008 on Food.com
"The first time I made this it was only because I had all the stuff for it, but have made it at least 2 more times since (and will make it again tonight!. It's just so delicious. Holds together nicely. The last time I made it I experimented making some gravy out of lentils. I can't remember entirely, but I think I cooked the lentils in water..."
Oct 27, 2008 on Food.com
"I just made this for the 2nd time. Unfortunately, when I pulled out the curry powder I realized we were OUT!!!! But, my DH suggested we try garam masala instead. Still fantastic! Oh, and we used the 98% fat free soup this time. We LOVE THIS!!!!!"
Oct 15, 2008 on Food.com
"Wow! These are really good! I made 24 mini muffins for my toddler (only took 13 minutes to bake and 6 regular muffins. We went apple picking and I had a bunch of Golden Delicious, so that's what I used. I tried to make these healthier for the little one, so I cut the sugar in half, used applesauce instead of oil, and used half whole wheat and..."
Oct 14, 2008 on Food.com
"Tasty! I made mini muffins, with the intention of giving them to my 15 month old daughter, but I think I'll end up eating most of them : I used whole wheat flour, a whole egg, skim milk, replaced the oil with applesauce, and used applesauce I got from a local orchard (which is sugar free and has added spice. I think the extra spice make them ..."
Aug 20, 2008 on Food.com
"I was helping a friend out by making cupcakes for her wedding. I decided to make a few different flavors and let them have a taste test. The groom didn't care what other cupcakes ...as long as I made THESE! They were AMAZING!!! I decorated them using a buttercream recipe, although I added some cream cheese to make it less "buttery" and then ad..."
Aug 19, 2008 on Food.com