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"I make this for my wedding cakes and I love it, its so consistent. I always add a box of pudding to the mix to make it more moist and sturdy, I also fill the pans a little more than the recipe states, so that when they puff up over the edge, I can just level the cake right in the pan. Also to make red velvet, I always use a box of white mix, and a..."
"I get so many raves on this chocolate cake its ridiculous. I work as a personal chef and have had this cake requested back to back every week since I started LOL. Thank you Kittencal"
"Great recipe, I left out the squash, subbed crowder peas for kidney beans since we didnt have any, and added a few splashes of worcestershire. It was fantastic, we made again just two days later! We kept the substitution of crowder peas because they added such a nice flavor."
"Amazing texture and flavor, made for Christmas as gifts and now everyone begs me for these cookies! lol Even messed up and used blackstrap molasses once and they were still great."
"Added 1 tsp of cinnamon to the batter for good measure. Have made twice now and it really satisfies cinnamon roll cravings without as much guilt!"
"Just made the cake after losing my cooks illustrated version. I think this one is better, turned out great. Just purchased a fresh coconut so I can make it again with the frosting as well :)"
"Very good! This is now my go-to recipe for chocolate frosting. I used heavy cream instead of milk and it turned out great. Very easy to throw together and beats the heck out of the old stove top fudge frosting I used to make."