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"Amazing! Used walnuts instead of pecans. This is exactly what I was craving and a great way to use seasonal fruit. Thank you!"
Aug 6, 2012 on Food.com
"Great bread! I've been making this weekly for about 3 years now. It's simple yet toasts so well and even is good for sandwiches. I usually just do the kneading and most of the rising in the bread oven and then transfer it to a loaf pan to finish in the oven. It makes a beautiful loaf."
May 31, 2012 on Food.com
"Tasty cupcakes! I made 14 big cupcakes. I think the only thing I would change is perhaps adding a bit less liquid to the icing; perhaps only adding Bailey's instead of milk because mine was bit runny. Thanks for sharing!"
Mar 20, 2011 on Food.com
"Great soup! I made it on the stove and added fresh ginger."
Oct 18, 2010 on Food.com
"Good recipe! I like pureeing the chickpeas to give it that added thickness. I played with the recipe a bit, though- I added fresh ginger, cumin seeds and fresh spinach thrown in at the end. Yum!"
Jun 15, 2010 on Food.com
"This was tasty! I think next time I may try brushing the fish with egg whites before adding the cheese and flour mixture. I agree with another comment that bread crumbs would be nice. I want to try baking this, too. Thanks for sharing!"
Mar 27, 2010 on Food.com
"I'm not rating this because I think I changed it to much do that, but I will say that this is a great flavour combination. I substituted quinoa for the couscous and it turned out great! I also added a pinch of cayenne, about 1/2 t. of sugar and a garlic clove. Very tasty!"
Mar 15, 2010 on Food.com
"Fantastic! I love the flavours and texture of this. I played with it a bit, using butter, reducing sugar to 1 cup, using 3/4 c. whole wheat flour, adding some flax seeds and throwing in some crystalized ginger. Delicious!"
Mar 11, 2010 on Food.com
"These were delicious! I added another another tablespoon of mayonaise, however. This was a really fresh tasting tuna salad that I enjoyed for lunches all week. Thanks for sharing!"
Feb 27, 2010 on Food.com
"A heavenly indulgence! I cut back the half and half to just a cup and used 1 cup of 1% milk. I think it could be cut back even more to reduce the fat a bit more, too. I also substituted vegetable broth and pureed partly. Thanks for sharing!"
Feb 19, 2010 on Food.com