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    ksparker

    Kelowna, BC

    Chef #567907

    Kelowna, BC

    Joined: Aug 22, 2007

    Birthday: Nov 06

    39 reviews by ksparker

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Tons of Blueberry Coffee Cake
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      |  By katie in the UP

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    "Amazing! Used walnuts instead of pecans. This is exactly what I was craving and a great way to use seasonal fruit. Thank you!"

    Aug 6, 2012 on Food.com

    Recipe #117026

    Reviewed Crowd Pleasing Light Oat Bread (Bread Machine
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      |  By KitchenManiac

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    "Great bread! I've been making this weekly for about 3 years now. It's simple yet toasts so well and even is good for sandwiches. I usually just do the kneading and most of the rising in the bread oven and then transfer it to a loaf pan to finish in the oven. It makes a beautiful loaf."

    May 31, 2012 on Food.com

    Recipe #64264

    Reviewed Guinness Cupcakes With Bailey's Frosting
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      |  (1 person found this helpful) |  By DrGaellon

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    "Tasty cupcakes! I made 14 big cupcakes. I think the only thing I would change is perhaps adding a bit less liquid to the icing; perhaps only adding Bailey's instead of milk because mine was bit runny. Thanks for sharing!"

    Mar 20, 2011 on Food.com

    Recipe #360499

    Reviewed Red Lentil and Carrot Soup With Coconut for the Crock Pot
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      |  (1 person found this helpful) |  By Geema

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    "Great soup! I made it on the stove and added fresh ginger."

    Oct 18, 2010 on Food.com

    Recipe #113554

    Reviewed Vegetarian Spinach Curry
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      |  By jjscg123

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    "Good recipe! I like pureeing the chickpeas to give it that added thickness. I played with the recipe a bit, though- I added fresh ginger, cumin seeds and fresh spinach thrown in at the end. Yum!"

    Jun 15, 2010 on Food.com

    Recipe #107260

    Reviewed Red Snapper Parmigiana
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      |  By LolaG

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    "This was tasty! I think next time I may try brushing the fish with egg whites before adding the cheese and flour mixture. I agree with another comment that bread crumbs would be nice. I want to try baking this, too. Thanks for sharing!"

    Mar 27, 2010 on Food.com

    Recipe #85626

    Reviewed Black Bean and Couscous Salad
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      |  By yooper

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    "I'm not rating this because I think I changed it to much do that, but I will say that this is a great flavour combination. I substituted quinoa for the couscous and it turned out great! I also added a pinch of cayenne, about 1/2 t. of sugar and a garlic clove. Very tasty!"

    Mar 15, 2010 on Food.com

    Recipe #21843

    Reviewed Oatmeal Molasses Drop Cookies
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      |  (1 person found this helpful) |  By flower7

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    "Fantastic! I love the flavours and texture of this. I played with it a bit, using butter, reducing sugar to 1 cup, using 3/4 c. whole wheat flour, adding some flax seeds and throwing in some crystalized ginger. Delicious!"

    Mar 11, 2010 on Food.com

    Recipe #126445

    Reviewed Tuna Pita Pockets
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      |  By Loves2Teach

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    "These were delicious! I added another another tablespoon of mayonaise, however. This was a really fresh tasting tuna salad that I enjoyed for lunches all week. Thanks for sharing!"

    Feb 27, 2010 on Food.com

    Recipe #57094

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "A heavenly indulgence! I cut back the half and half to just a cup and used 1 cup of 1% milk. I think it could be cut back even more to reduce the fat a bit more, too. I also substituted vegetable broth and pureed partly. Thanks for sharing!"

    Feb 19, 2010 on Food.com

    Recipe #150384

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